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Air Fryer Chicken Wings

Crispy and delicious chicken wings made in an air fryer, perfect for a quick dinner or party snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Wings
  • 2 pounds chicken wings
  • 1 tablespoon olive oil Can substitute with avocado oil.
For the Seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon chili powder
  • 1/2 teaspoon onion powder

Method
 

Preparation
  1. Preheat your air fryer to 360°F (182°C).
  2. In a small mixing bowl, combine the sea salt, black pepper, garlic powder, smoked paprika, chili powder, and onion powder. Stir until well blended.
  3. Pat the chicken wings dry with paper towels.
  4. Place the wings in a resealable bag, drizzle in the olive oil, and shake to coat them well.
Cooking
  1. Place the wings in a single layer in the preheated air fryer. Cook for 10 minutes.
  2. Flip the wings and cook for an additional 10 minutes.
  3. Increase the air fryer temperature to 390°F and cook for another 6 minutes or until golden and cooked through.
Serving
  1. Enjoy your crispy air fryer chicken wings while they’re fresh and hot.

Notes

For best texture, do not overcrowd the wings in the air fryer. Experiment with spice mixes for different flavors.