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Air Fryer Chicken Wings

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Deliciously crispy and juicy Air Fryer Chicken Wings cooked with minimal oil, perfect for game days or casual dining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 pieces chicken wings (split into flats and drumettes)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • as needed spray Avocado oil spray To prevent sticking

Method
 

Preparation
  1. Pat the chicken wings dry with paper towels, then place them in a medium bowl.
  2. In a small bowl, mix together the baking powder and all the spices for the dry rub.
Cooking
  1. Preheat the air fryer to 390°F and let it preheat for 2–5 minutes.
  2. Sprinkle the seasoning over the wings and toss until evenly coated.
  3. Lightly spray the air fryer basket with the oil spray to prevent sticking. Arrange the wings in a single layer with space between them.
  4. Air fry for 18–20 minutes, flipping the wings after 10 minutes. Cook for another 8–10 minutes until golden and crispy.

Nutrition

Serving: 3gCalories: 250kcalCarbohydrates: 2gProtein: 23gFat: 18gSaturated Fat: 4gSodium: 400mg

Notes

Ensure wings are dry before seasoning for maximum crispiness. Don't overcrowd the basket; cook in batches if needed. Experiment with spices and sauces for alternative flavors.
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