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Air Fryer Chicken Thighs

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Juicy, flavorful, and perfectly crispy, these air fryer chicken thighs are a quick weeknight dinner option that everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces Bone-in chicken thighs Ensure the skin is intact for best results.
  • 1 tablespoon Olive oil Helps in achieving crispy skin.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 1 teaspoon Garlic powder Adds flavor to the chicken.
  • 1 teaspoon Paprika Provides color and flavor.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, toss the bone-in chicken thighs with olive oil, salt, pepper, garlic powder, and paprika until each piece is coated.
  3. Arrange the chicken thighs in the air fryer basket, skin side up.
Cooking
  1. Air fry for 25-30 minutes, flipping them halfway through. The chicken is ready when it reaches an internal temperature of 165°F (75°C) and the skin is crispy.
  2. Let the chicken thighs rest for a few minutes before serving to lock in the juices.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 2gProtein: 24gFat: 24gSaturated Fat: 6gSodium: 500mg

Notes

For the best results, pat the chicken thighs dry before seasoning. Marinate ahead for more flavor and don't crowd the basket for crispy skin.
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