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Air Fryer Chicken Fried Rice

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A quick and easy meal that's healthier than traditional fried rice, made in an air fryer for crispy, tasty results.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use leftover rice for better texture.
  • 1 cup diced cooked chicken You can use leftover chicken.
  • 1 cup mixed vegetables (peas, carrots, corn) Frozen mixed vegetables can be used.
  • 2 whole beaten eggs Scrambled before adding.
  • 3 tablespoons soy sauce Adjust according to taste.
  • 1 tablespoon sesame oil Add more for additional flavor.
  • 1 whole chopped green onion For garnish and flavor.
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. In a large bowl, mix together the cooked rice, diced chicken, mixed vegetables, and chopped green onions.
  3. In a separate bowl, scramble the beaten eggs. Add them to the rice mixture along with soy sauce and sesame oil. Stir everything well, adding salt and pepper to taste.
Cooking
  1. Transfer the mixture to the air fryer basket and cook for about 10-12 minutes, stirring halfway through to ensure even cooking.
  2. Once done, serve it warm and enjoy your delightful homemade meal!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 15gFat: 6gSaturated Fat: 1gSodium: 400mgFiber: 3gSugar: 2g

Notes

Serve Air Fryer Chicken Fried Rice on its own or with a side of your favorite dipping sauce. For an extra kick, add chili sauce or hot sauce. Garnish with extra green onions or sesame seeds. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. When reheating, add a little water to keep it moist.
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