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Air Fryer Chicken Breast

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Transform plain chicken into a flavorful, juicy delight with minimal prep time using an air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless (skinless chicken breasts)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon rotisserie chicken seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Red Top Adobo seasoning

Method
 

Preparation
  1. First, remove the chicken breasts from the packaging and pat them dry with paper towels.
  2. In a small mixing bowl, whisk together the olive oil, lemon juice, and all the spices until well blended.
  3. Using a brush or spoon, coat each piece of chicken thoroughly with the marinade, ensuring all sides are well-covered.
Cooking
  1. Place the seasoned chicken breasts in the air fryer basket in a single layer. Preheat the air fryer to 190°C (375°F) and cook for 7 minutes.
  2. After 7 minutes, carefully flip each chicken breast and cook for an additional 2-3 minutes, or until golden brown and fully cooked through.
Serving
  1. Remove the chicken from the air fryer and allow it to rest for a few minutes before slicing.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 1gProtein: 30gFat: 22gSaturated Fat: 4gSodium: 800mg

Notes

For added flavor, consider using lime juice instead of lemon. Store leftovers in an airtight container to keep fresh for up to 3-4 days.
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