Air Fryer Chicken Breast
A quick and healthy meal with juicy chicken inside and crispy outside, perfect for busy weeknights or meal prep.
Ingredients
Main ingredients
- 2 pieces chicken breasts Pat dry before seasoning.
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Preheat the air fryer to 380°F (190°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture all over the chicken breasts.
Cooking
- Place the chicken in the air fryer basket.
- Cook for 8 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Make sure to season the chicken well for the best flavor. Don’t overcrowd the air fryer basket; cook in batches if needed. Always check the internal temperature of the chicken to ensure it is fully cooked.