Add the bacon to the basket of your air fryer and air fry for 8 minutes at 400°F (200°C).
Remove the bacon from the air fryer and crumble. Drain any bacon grease and wipe out the air fryer basket.
While the bacon is cooking, whisk together the eggs and milk. Scramble in a greased skillet over low heat until the eggs are set but not overdone. Season with salt.
Remove the eggs from the heat and stir in the crumbled bacon, shredded cheddar cheese, and diced green chiles.
Open the package of biscuit dough and peel each biscuit in half to form 16 pieces of dough.
Spoon the egg mixture evenly into the center of each piece of biscuit. Fold up the edges of the biscuit around the filling and roll into a ball, ensuring the dough is sealed.
Stir together the melted butter and maple syrup to combine.
Arrange the biscuit bombs in an even layer in the air fryer basket, leaving space between each one for air to flow. Work in batches if necessary.
Brush the tops of the biscuits with the maple butter.
Air fry at 350°F (175°C) for 5-6 minutes or until the dough is golden brown and cooked through.
Serve hot and enjoy your delicious air fryer breakfast bites!
