Go Back
–+ servings

Air Fryer Breaded Chicken Wings

Please rate us
Crispy and flavorful chicken wings made effortlessly in the air fryer, perfect for casual dinners and festive gatherings.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Wings
  • 1 pound 1 pound (480 g) chicken wings
Coating
  • 3 tablespoons 3 tablespoons vegetable oil Ensure wings are well coated.
  • 1/2 cup 1/2 cup all-purpose flour Can be substituted with a gluten-free flour.
  • 1/2 teaspoon 1/2 teaspoon smoked paprika
  • 1/2 teaspoon 1/2 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon kosher salt
  • 1/2 teaspoon 1/2 teaspoon crushed peppercorn

Method
 

Preparation
  1. In a large bowl, place your chicken wings. Drizzle the vegetable oil over the top and toss well to ensure they’re evenly coated. Set the bowl aside.
  2. In a small mixing bowl, combine the all-purpose flour, smoked paprika, garlic powder, kosher salt, and crushed peppercorn. Give it a good mix.
  3. Take each oiled chicken wing and dip it into the flour mixture until completely coated. Once done, lay the wings in a single layer in your air fryer basket.
  4. Preheat your air fryer to 400°F (200°C).
  5. Once preheated, cook the chicken wings for about 20 minutes, flipping them halfway through. Ensure they reach an internal temperature of 165°F (82°C) with a meat thermometer.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 5gSodium: 500mgFiber: 1g

Notes

Serve with celery sticks and blue cheese or ranch dressing. For variations, toss in buffalo sauce or barbecue sauce.
Tried this recipe?Let us know how it was!