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Air Fryer Beef Fajitas

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A quick and flavorful dish featuring juicy beef, vibrant bell peppers, and onions, all cooked in an air fryer for a healthier and mess-free preparation.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 500 g beef steak, cut into strips Choose a tender cut for best results.
  • 1 piece red bell pepper, cut into strips
  • 1 piece green bell pepper, cut into strips
  • 1 piece onion, thinly sliced
  • 2 tablespoons olive oil Used for marinating.
  • 1 teaspoon ground cumin Adds an earthy flavor.
  • 1 teaspoon paprika Provides color and a mild flavor.
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Corn or flour tortillas Use corn for a gluten-free option.
  • Lime and cilantro for serving (optional) Enhance flavor when serving.

Method
 

Preparation
  1. In a mixing bowl, combine the beef strips with olive oil, cumin, paprika, garlic powder, salt, and pepper. Toss in the bell peppers and onion, mixing everything thoroughly to ensure that the flavors coat all the ingredients.
  2. Let this marinate for 15-20 minutes while you prepare the air fryer.
Cooking
  1. Preheat your air fryer to 200°C (400°F) for about 5 minutes.
  2. Once heated, add the marinated beef and vegetables to the air fryer basket, spreading them out evenly.
  3. Cook for 10-12 minutes, giving the basket a good shake or stirring halfway through for even cooking.
Serving
  1. Warm your tortillas in a microwave or skillet.
  2. Plate the fajitas and serve them with fresh lime, cilantro, and your favorite salsa for an added burst of flavor.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 4g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer again at 160°C (320°F) for a few minutes.
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