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Air Fryer Baked Potatoes

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Enjoy fluffy interiors and crispy skins with these quick and easy air fryer baked potatoes, perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium medium russet potatoes Choose evenly sized for uniform cooking.
  • 1 tbsp olive oil For crispiness.
  • 1 tsp sea salt Generously sprinkle for flavor.
  • 1/2 tsp black pepper For added seasoning.
Optional Toppings
  • Butter
  • Sour cream
  • Shredded cheese
  • Chives
  • Bacon bits

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Rinse the potatoes under cold water, scrubbing away any dirt. Pat them dry with a kitchen towel.
  3. Evenly coat each potato with olive oil for crisp skins.
  4. Generously sprinkle them with sea salt and black pepper for added flavor.
Cooking
  1. Place the potatoes in the air fryer basket, making sure there’s enough space for airflow.
  2. Cook for 35-40 minutes, flipping them halfway through. They’re done when you can easily pierce them with a fork.
  3. Remove them from the fryer and let them cool for a few moments. Slice open, fluff the insides, and load them with your favorite toppings!

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 370mgFiber: 4gSugar: 1g

Notes

If you have leftovers, store in the fridge for 3-5 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.
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