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–+ servings

Air Fryer Baked Potatoes

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Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and satisfying dish, perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 medium/large russet potatoes Choose firm, unblemished potatoes for optimal taste and texture.
  • 1-2 tablespoons extra virgin olive oil For that crispy skin! Feel free to substitute with avocado oil if preferred.
  • 1/2 tablespoon coarse salt (kosher or sea salt) Essential for flavor enhancement.
  • 1/2 teaspoon ground black pepper Adds a touch of spice to the richness of the potato.

Method
 

Preparation
  1. Clean and dry the potatoes thoroughly to remove any dirt.
  2. In a mixing bowl, drizzle olive oil over the potatoes with your hands, making sure to rub the oil into the skins.
  3. Sprinkle salt and pepper on all sides, turning the potatoes to ensure they’re evenly coated.
  4. Toss the potatoes in the air fryer and let the appliance work its magic!

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 37gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 450mgFiber: 4gSugar: 1g

Notes

For best results, poke holes in the potatoes before massaging in the oil to allow steam to escape. Don’t overcrowd the air fryer for optimal crispiness. Experiment with cooking times as they may vary slightly depending on your air fryer.
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