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–+ servings

Air Fryer Baked Potatoes

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Enjoy crispy skin and fluffy interior baked potatoes with this simple air fryer recipe, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium potatoes (Russets work great)
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
Toppings
  • butter for creaminess
  • sour cream a classic topping
  • chives or green onions for a fresh touch
  • cheese (shredded, your choice)
  • bacon bits for a savory crunch

Method
 

Preparation
  1. Wash the potatoes thoroughly to remove any dirt.
  2. In a large bowl, toss the potatoes with olive oil, salt, and pepper until they’re evenly coated.
Cooking
  1. Place the seasoned potatoes in the air fryer basket, ensuring they have enough space for air circulation.
  2. Set your air fryer to 400°F (200°C) and cook for 30 minutes.
  3. Carefully turn the potatoes and continue cooking for an additional 10 to 15 minutes, until they’re fork-tender and the skin is crispy.
  4. Remove and serve hot with butter, sour cream, chives, cheese, and bacon bits.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 52gProtein: 6gSodium: 10mgFiber: 4gSugar: 1g

Notes

Store leftovers in an airtight container or wrapped in foil. Refrigerate for up to 3 days or freeze for extended storage. For best results, pre-cook slightly before freezing.
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