8 Minute Lebanese Pizzas

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Quick and delicious thin flatbreads topped with savory ground chicken and spices, perfect for busy weeknight dinners.

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Prep Time 3

Cook Time 5

Total Time 8

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Lebanese, Middle Eastern

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the pizza

1 piece ~30cm/12" Lebanese bread or substitute with other thin flatbreads
125 g chicken mince (ground chicken)
2 tsp tomato paste
1 tsp Baharat spice mix (Lebanese 7 spice)
1/2 tsp paprika (sweet or smoked)
1 clove garlic (crushed)
1/4 tsp cooking salt (halve for table salt)
1 tbsp finely chopped parsley (or cilantro; optional)
1 1/2 tbsp extra virgin olive oil (for cooking)
2 tbsp Danich feta or goat cheese (crumbled)
1 squeeze lemon juice (for drizzling)
to taste Dried chili flakes or red pepper flakes
1 tbsp ~1 tbsp toasted pine nuts (or substitute with pistachios, almonds, sesame seeds)
1 tsp finely chopped parsley (or cilantro)

Method

Preparation

Preheat your oven to 220°C (428°F).
Lightly oil a baking tray or line it with parchment paper.
In a bowl, combine the chicken mince, tomato paste, Baharat spice mix, paprika, crushed garlic, and salt. Mix until well combined.

Assembly and Baking

Spread the chicken mixture evenly over the Lebanese bread.
Place the bread on the hot baking tray and bake for about 5-7 minutes, or until the edges are golden and the chicken is fully cooked.

Finishing Touches

Remove from the oven, drizzle with olive oil and lemon juice, and sprinkle with feta, herbs, and chili flakes if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 3g

Notes

For the best results, ensure all ingredients are fresh, particularly spices. Customize the recipe with toppings like sliced olives or roasted red peppers. Store leftovers in an airtight container for up to 2 days.

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