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–+ servings

7 Layer Taco Dip

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A vibrant, layered dip that's a crowd-pleaser for gatherings, combining rich flavors and textures in an easy-to-make recipe.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 16 ounces refried beans
  • 1 lb ground beef Browned and seasoned
  • 2 tablespoons milk
Creamy Mixture
  • 8 ounces cream cheese Softened
  • 1/2 cup sour cream
  • 2 tablespoons taco seasoning
Toppings
  • 1 cup prepared guacamole
  • 1 1/4 cups salsa Drained
  • 1 1/2 cups cheddar cheese Shredded
  • 1/2 cup sliced black olives
  • 2 slices green onions Sliced

Method
 

Preparation
  1. Begin by placing the salsa in a sieve to drain any excess liquid.
  2. In a skillet over medium heat, brown the ground beef. Drain excess fat and stir in taco seasoning.
  3. Spread the refried beans evenly at the bottom of a 9x13 pan.
  4. Layer the seasoned taco meat over the beans.
  5. In a separate bowl, combine softened cream cheese and sour cream with an electric mixer until smooth.
  6. Dollop and carefully spread the cream cheese mixture over the taco meat.
  7. Mix the sliced green onions into the guacamole and spread it over the cream cheese layer.
  8. Layer the drained salsa on top of the guacamole.
  9. Sprinkle shredded cheddar cheese over the salsa and top with sliced black olives.
  10. Allow the dip to chill in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 9gSodium: 600mgFiber: 5gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. It is not ideal for freezing. Mix before serving if watery after a day.
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