7-Layer Dip
This 7-Layer Dip is a classic crowd-pleaser, featuring layers of refried beans, guacamole, creamy sour cream and cream cheese mixture, topped with shredded cheese, black olives, tomatoes, and green onions. It's the perfect appetizer for parties, game days, or any gathering.
Equipment
- Microwave-safe Bowl
- Mixing Bowl
- Deep Dish Pie Plate or 8x8 Baking Dish
Ingredients
- 16 ounces refried beans (approximately 2 cups, homemade or store-bought)
- 12 ounces guacamole (approximately 1 1/2 cups, homemade or store-bought)
- 16 ounces sour cream
- 8 ounces cream cheese, at room temperature
- 1 packet taco seasoning
- 2 cups shredded Mexican blend cheese
- 3 ounces canned sliced black olives
- 2 roma tomatoes, diced
- ¼ cup chopped green onions
Instructions
- Warm the refried beans in a microwave-safe bowl for 2-3 minutes or until easily combined when stirred. Spread the beans into a deep dish pie plate or an 8×8 baking dish.
- Spread the guacamole over the top of the beans.
- In a mixing bowl, combine the sour cream, cream cheese, and taco seasoning. Beat with an electric mixer until smooth and creamy. Spread this mixture over the guacamole layer.
- Layer on the shredded cheese, black olives, diced tomatoes, and chopped green onions.
- Cover the dish tightly and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips and pork rinds for dipping. Enjoy your 7-layer dip!
Notes
This 7-Layer Dip is customizable, so feel free to add or substitute ingredients to suit your taste. It's best served chilled, making it a perfect make-ahead appetizer for any occasion.