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5-Ingredient Casserole

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A comforting and simple casserole made with tender chicken and creamy goodness, perfect for weeknight dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Feel free to use rotisserie chicken for convenience.
  • 1 can cream of chicken soup
  • 1 cup sour cream Consider substituting low-fat sour cream or plant-based cream for a healthier option.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, and sour cream.
  3. Stir everything together until well incorporated.
  4. Transfer the mixture into a greased casserole dish.
  5. Bake for 25-30 minutes or until bubbly and heated through.
  6. Allow to cool slightly before serving. Enjoy your cozy meal!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g

Notes

Garnish with fresh herbs like parsley or chives for added flavor. Serve alongside a garden salad or steamed vegetables. Store leftovers in an airtight container for up to three days or freeze for up to three months.
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