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5-Ingredient Casserole

A comforting and simple casserole made with tender chicken and creamy goodness, perfect for weeknight dinners or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Feel free to use rotisserie chicken for convenience.
  • 1 can cream of chicken soup
  • 1 cup sour cream Consider substituting low-fat sour cream or plant-based cream for a healthier option.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, and sour cream.
  3. Stir everything together until well incorporated.
  4. Transfer the mixture into a greased casserole dish.
  5. Bake for 25-30 minutes or until bubbly and heated through.
  6. Allow to cool slightly before serving. Enjoy your cozy meal!

Notes

Garnish with fresh herbs like parsley or chives for added flavor. Serve alongside a garden salad or steamed vegetables. Store leftovers in an airtight container for up to three days or freeze for up to three months.