- Freeze steak for 45 mins, then thinly slice. Coat with 1 tbsp oil.
- Cook fries as per package instructions; keep warm.
CHEESE SAUCE:
- Melt butter in saucepan, add flour, cook until light brown.
- Slowly add warm milk, stirring constantly. Cook until thickened.
- Remove from heat, mix in cubed cheese until melted. Keep warm.
MEAT, PEPPER, & ONION MIXTURE:
- Preheat saute pan over high heat. Cook steak until no longer red. Set aside.
- Add oil to pan, cook peppers and onions until softened and browned.
- Return meat to pan, cook until caramelized. Remove from heat.
ASSEMBLING THE FRIES:
- Place cooked fries on platter or sheet pan.
- Spread meat mixture over fries.
- Pour half of cheese sauce over fries and meat.
- Serve remaining sauce on the side.
Notes
- For best results, thinly slice the ribeye steak after freezing.
- Ensure the cheese sauce is kept warm to maintain its creamy consistency.
- Customize with your favorite cheese blend or additional toppings like jalapeños or mushrooms.