Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Place chicken breasts in the prepared dish. In a small bowl, whisk together Asiago cheese, mayonnaise, Greek yogurt, wine, oregano, garlic powder, onion powder, and nutmeg. Pour mixture evenly over chicken.
Bake, uncovered, for 40-50 minutes until chicken is cooked through (internal temperature of 165°F/74°C). Sprinkle with black pepper, drizzle with balsamic vinegar, and sprinkle additional Asiago cheese before serving.
Notes
- Substitute Asiago cheese with Parmesan or Romano for variation.
- Ensure chicken breasts are evenly coated with the sauce for maximum flavor.
- Serve with a side of roasted vegetables or salad for a complete meal.