Cabbage Fat Burning Soup
"Try this Cabbage Fat Burning Soup recipe, packed with nutritious vegetables and savory flavors. Simmered to perfection, it's a delicious and satisfying dish for any occasion!"
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Servings: 6
Equipment
Ingredients
- 3 carrots washed and chopped
- 1 onion peeled and chopped
- 1 can 16 oz crushed tomatoes, undrained
- 1/2 head of cabbage chopped
- 1 package of dry onion soup mix
- 1 cup fresh green beans ends removed and cut in half
- 3 cups tomato juice
- 1 green bell pepper diced
- 1 stalk of celery chopped
- 1 can 14 oz beef broth
Instructions
- In a large pot, add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery.
- Stir in the dry onion soup mix, tomato juice, beef broth, juice from the crushed tomatoes, and water. Mix well.
- Simmer until vegetables are tender, about 2 hours.
Notes
"This Cabbage Fat Burning Soup is a nutritious and flavorful dish featuring a medley of vegetables simmered in a savory broth. Adjust the cooking time to ensure vegetables are tender and serve hot for a comforting meal."