In a large skillet over medium heat, add the ground beef seasoned with salt and pepper and cook until browned.
Seasoning and Mixing Beef:
Sprinkle the beef with garlic powder and taco seasoning, then stir until well mixed.
Adding Liquids and Rice:
Add the beef broth to the pan along with the tomato sauce, salsa, and rice.
Add corn and stir until well mixed.
Simmering and Cooking Rice:
Cover the pan and bring to a boil. Adjust the heat to low and continue to simmer for about 18 to 20 minutes or until the rice is tender.
Melting Cheese:
Sprinkle the cheese on top and cover again. Allow the cheese to melt for about 2 to 3 minutes.
Serving:
Enjoy your delicious meal!
Notes
This dish can be served as a standalone main dish or as a side dish alongside other Mexican-inspired dishes such as guacamole, salsa, and tortilla chips.