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4 Ingredients Christmas Cake

A simple yet delightful Christmas cake made with just four ingredients, perfect for holiday gatherings and busy schedules.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mixed dried fruit Use raisins, currants, or a mix.
  • 1 cup self-raising flour Alternatively, use all-purpose flour with a teaspoon of baking powder.
  • 1 cup sugar Adjust according to taste.
  • 1 cup water

Method
 

Preparation
  1. In your slow cooker, combine the mixed dried fruit, self-raising flour, sugar, and water.
  2. Stir everything together until well mixed.
  3. Cover your slow cooker and set it to low. Cook for several hours, checking occasionally until a skewer inserted into the center comes out clean.
  4. Once your cake is cooked through, let it cool before slicing.

Notes

Dust with powdered sugar for a snowy effect. Pairs well with whipped cream, vanilla ice cream, or chopped nuts. Store leftovers in an airtight container or freezer for longer storage.