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4 Ingredient Nougat Bars

4 Ingredient Nougat Bars

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These 4 Ingredient Nougat Bars are a delightful treat made with just a few simple ingredients. Mini marshmallows, butter, gumdrops, and white chocolate chips come together to create a chewy, sweet, and colorful dessert that everyone will enjoy. They're easy to make and perfect for sharing during the holidays or any time you need a quick and delicious treat!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 bags Mini marshmallows
  • 2 tablespoons Butter, melted
  • 1 ½ cups Red and green gumdrops, halved
  • 2 bags White chocolate chips

Equipment

  • Baking Dish
  • Pot
  • Heat-proof Bowl

Method
 

  1. Cut the gumdrop candies in half.
  2. Layer parchment paper inside a baking dish, with the paper hanging up over the edges.
  3. Bring a pot of water to a boil on the stove.
  4. Place a heat-proof bowl or dish on top of the pot of boiling water.
  5. Add the butter, mini marshmallows, and white chocolate chips to the bowl or dish.
  6. Melt the mixture over the indirect heat of the boiling water until everything is melted and well combined.
  7. Let cool slightly.
  8. Fold the gumdrops into the marshmallow mixture.
  9. Layer the mixture into the baking dish, using a piece of parchment paper to smooth the surface out flat.
  10. Let rest overnight to set.
  11. Lift the edges of the parchment paper to remove the mixture from the baking dish.
  12. Slice into bars and serve.

Notes

These Nougat Bars can be stored in an airtight container at room temperature for up to one week.
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