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3-Ingredient Slow Cooker Chicken & Stuffing

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A simple and comforting chicken and stuffing dish that cooks effortlessly in a slow cooker with just three ingredients.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5–2 pounds boneless, skinless chicken breasts (3–4 medium breasts) Cut in half horizontally if very thick.
  • 1 box dry stuffing mix (Stove Top or your preferred brand)
  • 1 can cream of chicken soup (10.5-ounce)
  • 1/2 cup water
  • Salt and black pepper to taste

Method
 

Preparation
  1. Lightly spray the inside of your slow cooker with nonstick cooking spray for easier cleanup.
  2. Place the chicken breasts in a single layer on the bottom of the slow cooker. If any pieces are very thick, slice them horizontally so everything cooks evenly.
  3. In a medium bowl, stir together the dry stuffing mix and the can of cream of chicken soup. Add 1/2 cup of water and mix until the stuffing is moistened but not soupy.
  4. Spoon the stuffing mixture evenly over the chicken breasts, covering them completely.
Cooking
  1. Cover the slow cooker and cook on LOW for 4–6 hours, or on HIGH for 2.5–3.5 hours. The chicken is done when it reaches an internal temperature of 165°F.
  2. Serve the chicken whole with stuffing on top, or break it apart and shred it in the slow cooker to create a casserole-style dish.
  3. Taste and season with salt and black pepper before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 1g

Notes

For a richer flavor, use boneless, skinless thighs. For gluten-free, choose a certified gluten-free stuffing mix. You can swap cream of chicken for cream of celery or mushroom for a different flavor profile.
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