Ingredients
Method
Cooking
- Cook your base according to package instructions for optimal texture.
- In a separate pan, cook your chosen protein until golden and fully cooked, usually takes about 5-7 minutes for chicken.
- Once both components are ready, mix them together in a large bowl, then add your sauce and stir until well-coated.
- If necessary, heat the combined mixture for 2-3 minutes to meld flavors, being careful not to overcook.
- Serve hot and enjoy the delicious aroma.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 2gSodium: 500mgFiber: 5gSugar: 3g
Notes
For best results, try plating with fresh herbs, and serve with a side of salad or roasted vegetables. This dish can be easily customized with different proteins and sauces.
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