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–+ servings

3-Ingredient Rhubarb Cake

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A simple, delicious cake made with just three ingredients: fresh rhubarb, sugar, and cake mix. Perfect for any occasion and easy to whip up!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh rhubarb, chopped into small pieces Can substitute with thawed frozen rhubarb.
  • 1 cup Sugar Adjust to taste depending on rhubarb's tartness.
  • 1 package Cake mix Any flavor or brand can be used.

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
  2. Chop the rhubarb into small, bite-sized pieces.
  3. In a large bowl, mix the rhubarb with sugar until well combined.
  4. Gradually add the cake mix to the bowl. Stir until the mixture is smooth and well-blended.
  5. Pour the batter into your prepared baking pan, spreading it out evenly.
  6. Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  7. Let it cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 150mgFiber: 1gSugar: 15g

Notes

Dust the cake with powdered sugar for extra sweetness. Serve with whipped cream or ice cream. Store at room temperature for up to 3 days, in the refrigerator for about a week, or freeze for up to 3 months.
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