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3-Ingredient Oreo Balls

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These 3-Ingredient Oreo Balls are quick and easy no-bake treats made with chocolate, cream cheese, and Oreo cookies, perfect for any occasion.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies, crushed
  • 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 12 oz chocolate chips or melting chocolate Can use white chocolate as a substitute.

Method
 

Preparation
  1. Crush the Oreos using a food processor or by placing them in a sealable bag and crushing with a rolling pin.
  2. In a mixing bowl, blend the crushed Oreos with softened cream cheese until well incorporated.
  3. Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Melting and Coating
  1. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
  2. Dip each Oreo ball in the melted chocolate, ensuring they are completely coated, then return them to the parchment paper.
Chilling
  1. Refrigerate the coated Oreo balls for at least one hour to allow the chocolate to set.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 70mgSugar: 10g

Notes

Store Oreo Balls in an airtight container in the refrigerator for up to a week, or freeze for up to a month. Thaw in the fridge before serving.
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