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–+ servings
Easy 3 Ingredient Fruit Cobbler ready to serve for dessert

3 Ingredient Fruit Cobbler

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A simple, delicious dessert using just three ingredients: cake mix, soda, and frozen fruit.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 box cake mix (15 ounces), vanilla, yellow, or white flavor
  • 1 can lemon-lime soda (12 ounces)
  • 1 bag frozen fruit (21 ounces)

Method
 

Preparation
  1. Preheat your oven to 350°F and spray your 9 x 13 pan with nonstick spray.
  2. Open the bag of frozen fruit and spread it out evenly on the bottom of the baking dish.
  3. Sprinkle the entire box of cake mix evenly over the top of the fruit.
  4. Slowly pour the lemon-lime soda over the cake mix. Some dry spots will remain, but try to cover as much as possible.
Baking
  1. Bake for one hour or until the cake is cooked through and the fruit has become bubbly around the edges.
  2. Once removed from the oven, let it cool slightly. Serve warm with ice cream or whipped topping for an extra treat!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 1gSugar: 20g

Notes

For an elevated dessert experience, serve warm with vanilla ice cream or homemade whipped cream. To store leftovers, cover with plastic wrap or transfer to an airtight container; it lasts about 3-4 days in the refrigerator. For longer storage, freeze individual portions wrapped tightly.

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