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2 Ingredient Strawberry No Bake Fudge

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A quick and easy no-bake fudge made with just strawberry frosting and white melting candy, perfect for any occasion.
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Prep Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 16 oz container strawberry frosting
  • 12 oz white melting candy
Optional Garnish
  • to taste red sprinkles Optional, for garnish

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a microwavable safe bowl, combine strawberry frosting and white melting candy.
  3. Microwave the mixture in 30-second increments, stirring after each interval, until melted and smooth.
  4. Pour the melted fudge mixture into the prepared baking dish.
  5. Sprinkle red sprinkles on top if desired.
  6. Refrigerate for approximately 45 minutes or until completely set.
  7. Once firm, cut into squares and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 120mgSugar: 20g

Notes

Store leftovers in an airtight container in the fridge for up to two weeks. You can freeze the fudge for about three months by wrapping it tightly in plastic wrap or foil.
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