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2 Ingredient Dinner Rolls

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Fluffy and golden-brown rolls made with just two simple ingredients, perfect for any meal or occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Rolls
  • 2 cups self-rising flour Use a good quality self-rising flour.
  • 1.5 cups plain full-fat Greek yogurt For best texture, use full-fat Greek yogurt.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare an 8x8 inch baking dish by lining it with parchment paper or lightly greasing it.
  2. In a large bowl, mix together the self-rising flour and Greek yogurt until it forms a dough.
  3. Turn the dough out onto a lightly floured surface. Knead for 1-2 minutes until smooth.
  4. Divide the dough into 8 equal pieces. Roll each piece into a ball and arrange them in the prepared baking dish.
Baking
  1. Bake for 18-20 minutes or until the tops are golden brown and the rolls are puffed up.
  2. If desired, brush warm rolls with melted butter for that soft, glossy finish.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 27gProtein: 5gFat: 3gSaturated Fat: 1.5gSodium: 50mgFiber: 1gSugar: 1g

Notes

These dinner rolls are versatile and can be served with butter, soups, or as a base for sliders. For leftovers, store in an airtight container for 2-3 days or freeze individually wrapped.
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