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2 Ingredient Dinner Rolls

Fluffy and golden-brown rolls made with just two simple ingredients, perfect for any meal or occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 2 cups self-rising flour Use a good quality self-rising flour.
  • 1.5 cups plain full-fat Greek yogurt For best texture, use full-fat Greek yogurt.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare an 8x8 inch baking dish by lining it with parchment paper or lightly greasing it.
  2. In a large bowl, mix together the self-rising flour and Greek yogurt until it forms a dough.
  3. Turn the dough out onto a lightly floured surface. Knead for 1-2 minutes until smooth.
  4. Divide the dough into 8 equal pieces. Roll each piece into a ball and arrange them in the prepared baking dish.
Baking
  1. Bake for 18-20 minutes or until the tops are golden brown and the rolls are puffed up.
  2. If desired, brush warm rolls with melted butter for that soft, glossy finish.

Notes

These dinner rolls are versatile and can be served with butter, soups, or as a base for sliders. For leftovers, store in an airtight container for 2-3 days or freeze individually wrapped.