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2-Ingredient Dinner Rolls

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Quick and easy dinner rolls made with just self-rising flour and Greek yogurt, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups self-rising flour Ensure it's self-rising flour.
  • 1.5 cups plain Greek yogurt Opt for full-fat for the best results.

Method
 

Preparation
  1. Preheat your oven to 375°F and line an 8x8" baking dish with parchment paper or lightly grease it.
  2. In a large bowl, combine the self-rising flour and Greek yogurt until a dough forms.
  3. Transfer the dough to a lightly floured surface. Knead for about 1-2 minutes until it’s smooth.
  4. Divide the dough into 8 equal pieces and roll them into balls.
  5. Place the dough balls in the prepared baking dish, then bake for 18-20 minutes, or until the tops are golden brown and puffed.
  6. For an extra touch, brush the warm rolls with melted butter for a soft, glossy finish.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 3gSaturated Fat: 1.5gSodium: 250mgFiber: 1gSugar: 1g

Notes

Store leftover dinner rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag.
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