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Delicious 2 Ingredient Apple Pie Donut Holes served on a plate

2 Ingredient Apple Pie Donut Holes

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Delightful and easy dessert made with just apple pie filling and cake mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 can apple pie filling
  • 1 box cake mix Your favorite flavor works best

Method
 

Preparation
  1. Preheat your oven according to the cake mix instructions.
  2. In a large mixing bowl, blend the apple pie filling with cake mix until fully incorporated.
  3. Using a tablespoon, scoop out portions of the mixture and roll them into balls.
  4. Arrange the rolled balls on a baking sheet lined with parchment paper.
  5. Bake the balls following the cake mix instructions until they are golden and fully cooked.
  6. Allow them to cool slightly before indulging.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 0.5gSodium: 200mgFiber: 1gSugar: 10g

Notes

To keep leftovers fresh, store in an airtight container at room temperature for up to two days, in the refrigerator for a week, or freeze for longer storage. For best results, blend the mixture thoroughly and use parchment paper to prevent sticking.
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