Ingredients
Method
Preparation
- Preheat your oven according to the cake mix instructions.
- In a large mixing bowl, blend the apple pie filling with cake mix until fully incorporated.
- Using a tablespoon, scoop out portions of the mixture and roll them into balls.
- Arrange the rolled balls on a baking sheet lined with parchment paper.
- Bake the balls following the cake mix instructions until they are golden and fully cooked.
- Allow them to cool slightly before indulging.
Notes
To keep leftovers fresh, store in an airtight container at room temperature for up to two days, in the refrigerator for a week, or freeze for longer storage. For best results, blend the mixture thoroughly and use parchment paper to prevent sticking.