Why Make This Recipe

Whole Orange Cake is a delightful treat that is perfect for anyone looking for a flourless dessert. This cake is not only simple to make but also showcases the vibrant flavor of oranges. It’s naturally gluten-free, making it a great option for those with dietary restrictions. With just a few ingredients, you also get a moist, flavorful cake that can be enjoyed any time of the day.

How to Make Whole Orange Cake

Making Whole Orange Cake is a straightforward process that involves boiling the oranges, blending the ingredients, and baking. This recipe results in a cake that is bursting with citrus flavor and has a wonderful texture thanks to the almond meal.

Ingredients:

2 medium oranges, fresh whole with rind on – any type
1 1/4 tsp baking powder
6 large eggs, at room temp
1 1/4 cups white sugar
2 3/4 cups almond meal / ground almonds

Directions:

Boil Oranges: Place the whole oranges in a pot and cover them with water. Bring them to a boil and let them simmer for about 1 hour until soft. After boiling, let the oranges cool slightly, then cut them into quarters and remove any seeds.
Batter: In a blender, add the boiled oranges (skin and all), eggs, and sugar. Blend until smooth. Then, add the baking powder and almond meal, and blend again until combined.
Pour the batter into a greased cake pan and smooth the top.
Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until a toothpick inserted in the center comes out clean.

How to Serve Whole Orange Cake

Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack. Serve it as is, or dust it with powdered sugar for a touch of sweetness. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream for an extra special dessert.

How to Store Whole Orange Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. The cake can also be frozen for up to 3 months. To thaw, simply leave it at room temperature for a few hours.

Tips to Make Whole Orange Cake

Use fresh oranges for the best flavor.
Feel free to adjust the sugar based on how sweet you like your cake.
Make sure to blend the batter well for a smooth texture.
You can add a splash of vanilla extract for a more complex flavor.

Variation

If you want to mix things up, consider adding some chopped nuts or chocolate chips into the batter before baking. You can also top the cake with an orange glaze or citrus zest for added flavor.

FAQs

Can I use other fruits instead of oranges?
Yes, you can experiment with other citrus fruits like lemons or limes, but keep in mind that they will alter the flavor and sweetness of the cake.

Is this cake suitable for vegans?
No, this recipe contains eggs. However, you can look for egg substitutes that might work well if you want a vegan version.

Can I make this cake in advance?
Absolutely! This cake keeps well, so you can make it a day or two ahead of when you plan to serve it. Just store it properly to maintain freshness.