White Queso Recipe

Why Make This Recipe

White queso is a delicious and creamy dip that adds a special touch to any gathering. It’s perfect for parties, movie nights, or simply enjoying with friends and family. Making your own white queso allows you to customize flavors and ingredients, making it fresher and more satisfying than store-bought options.

How to Make White Queso

Ingredients:

• ½ tablespoon olive oil
• ¼ cup sweet onion, chopped
• ½ – 1 jalapeño, minced (to taste)
• 1 lb white American cheese, shredded
• 1 cup milk
• ¼ – ½ cup low sodium chicken broth
• ¼ cup cilantro, chopped
• ½ cup tomatoes, finely diced
• Kosher salt and freshly ground black pepper

Directions:

1. Add olive oil to a small skillet over medium heat.
2. Sauté the chopped onion and minced jalapeño until soft.
3. Turn the heat to low and add the shredded cheese and milk.
4. Stir continuously until the cheese is melted and smooth.
5. Slowly stir in enough chicken broth to thin the mixture to your desired consistency.
6. Stir in the fresh chopped cilantro and finely diced tomatoes.
7. Season with kosher salt and freshly ground black pepper to taste.
8. Garnish with fresh chopped cilantro or a little Pico de Gallo.

How to Serve White Queso

Serve your white queso warm in a bowl with tortilla chips alongside for dipping. You can also use it as a topping for nachos, tacos, or even drizzled over burritos for an extra cheesy flavor.

How to Store White Queso

If you have leftovers, let the white queso cool down to room temperature. Store it in an airtight container in the fridge for up to three days. To reheat, simply warm it up in the microwave or on the stove over low heat until it’s heated through and smooth again.

Tips to Make White Queso

• Adjust the level of spiciness by changing the amount of jalapeño you use.
• For creamier queso, use whole milk instead of low-fat milk.
• Experiment with adding spices like cumin or chili powder for extra flavor.

Variation

You can easily make a spicy version of white queso by adding diced green chilies or swapping out the jalapeño for a hotter pepper. Another option is to include cooked ground beef or sausage for a heartier dip.

FAQs

Can I make white queso ahead of time?
Yes, you can prepare the white queso in advance and store it in the fridge. Just reheat it when you’re ready to serve.

Can I use a different type of cheese?
While white American cheese gives the best creamy texture, you can mix in Monterey Jack or Pepper Jack for different flavors.

Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses cheese, milk, and vegetables. Just be sure to use vegetable broth instead of chicken broth to keep it vegetarian-friendly.