White Chocolate Peanut Butter Snowballs
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White Chocolate Peanut Butter Snowballs are a delightful treat that combines the deliciousness of creamy peanut butter with the sweetness of white chocolate. These bite-sized sweets are perfect for holiday gatherings, festive parties, or simply as a sweet indulgence during cozy nights in. I remember the first time I made them—my kitchen filled with the aroma of melted chocolate, and before I knew it, my family was gathered around, eagerly waiting to taste these little bites of heaven. What makes them even more appealing is how effortlessly they come together, making them a hassle-free addition to your holiday baking list.
Why You’ll Love This Dish
There are countless reasons to whip up these White Chocolate Peanut Butter Snowballs. First and foremost, they’re incredibly easy to make; with only a few ingredients and minimal fuss, you can have a delicious treat ready in no time. They are also budget-friendly, requiring items you likely already have in your pantry. Plus, they have that kid-approved stamp of approval, making them a fantastic choice for family get-togethers or holiday celebrations.
“These snowballs are a game changer! They’re so easy to make and every bite is just the right amount of peanut butter and sweetness.” – Sarah B.
Whether you need a quick dessert to impress guests or a comforting snack for a cozy night, these snowballs fit the bill. They’re festive enough for holiday gatherings yet simple enough for any occasion.
The Cooking Process Explained
Making these White Chocolate Peanut Butter Snowballs is a straightforward and rewarding experience. The process involves combining popular pantry staples into a creamy mixture, rolling them into delightful balls, and dipping them into silky white chocolate. Each step is manageable, and before you know it, you’ll have an impressive dessert that looks like it took hours to create. Let’s outline the necessary ingredients to get started.
What You’ll Need
Gather these items to make your snowballs:
- 1 heavy cup creamy peanut butter
- 2 cups powdered sugar
- 3 tablespoons melted unsalted butter
- ¾ cup graham cracker crumbs
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1-½ cup white chocolate melting wafers
- 1 tablespoon Crisco shortening
- Christmas sprinkles for garnishing
These simple ingredients come together to create a treat you won’t forget. Feel free to use natural peanut butter for a different flavor profile or dairy-free white chocolate if you prefer a vegan option!
Step-by-Step Instructions
- Mix the Base: In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and melted butter using an electric mixer. Beat until smooth.
- Add Flavor: Mix in graham cracker crumbs, vanilla extract, and sea salt until fully combined.
- Shape the Snowballs: Use a 1-½ inch cookie scoop to portion out the mixture, then roll each portion into a ball. Make sure the balls are smooth and compact using your palms.
- Chill: Place the snowballs on a baking sheet lined with parchment paper and refrigerate for at least 1 hour.
- Melt the Chocolate: About 5-10 minutes before chilling is complete, melt the white chocolate melting wafers in a microwave-safe bowl at 50% power for 1 minute. Stir, then add Crisco shortening and continue microwaving in 30-second bursts, stirring until smooth.
- Coat the Snowballs: Dip each chilled snowball into the melted chocolate, ensuring it is fully covered, then place it back on the parchment paper. Sprinkle with Christmas sprinkles immediately.
- Final Chill: Return the baking sheet to the refrigerator and chill for an additional 30 minutes before serving.
And just like that, you’ve created a delicious treat that everyone will love!
Best Ways to Enjoy It
These Snowballs are perfect to serve at holiday gatherings, parties, or simply as a sweet treat during movie nights. For an additional flair, try pairing them with hot cocoa or a scoop of vanilla ice cream. They also make a thoughtful gift when packaged in decorative boxes or jars.
Keeping Leftovers Fresh
To store these delightful treats, place them in an airtight container in the refrigerator. They should stay fresh for about a week, allowing you to enjoy them at your own pace. If you’re tempted to make a larger batch, these snowballs freeze beautifully too. Just make sure to separate them with parchment paper to prevent sticking.
Pro Chef Tips
- Room Temperature Ingredients: Make sure the peanut butter and butter are at room temperature for easier mixing.
- Consistency Check: If your mixture seems too dry, a little extra melted butter can help achieve the right consistency.
- Chocolate Tipping: Use a fork with a long handle for dipping the snowballs; it makes the process easier and cleaner!
Creative Twists
If you want to switch things up a bit, consider adding mini chocolate chips to the peanut butter mixture for an extra layer of flavor. You can also experiment with different types of coatings—why not try dark chocolate or a drizzle of caramel for a fun twist?
Common Questions
What’s the prep time for this recipe?
The prep time is about 20 minutes, with an additional chilling time of 1.5 hours.
Can I use crunchy peanut butter instead?
Absolutely! Crunchy peanut butter will give the snowballs a delightful texture.
How long do these snowballs last?
When stored properly in the fridge, they can last about a week. If frozen, they can be kept for several months.
Enjoy making these White Chocolate Peanut Butter Snowballs, and watch as they become a beloved treat in your home!
White Chocolate Peanut Butter Snowballs
Ingredients
Method
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and melted butter using an electric mixer. Beat until smooth.
- Mix in graham cracker crumbs, vanilla extract, and sea salt until fully combined.
- Use a 1-½ inch cookie scoop to portion out the mixture, then roll each portion into a ball. Make sure the balls are smooth and compact using your palms.
- Place the snowballs on a baking sheet lined with parchment paper and refrigerate for at least 1 hour.
- About 5-10 minutes before chilling is complete, melt the white chocolate melting wafers in a microwave-safe bowl at 50% power for 1 minute. Stir, then add Crisco shortening and continue microwaving in 30-second bursts, stirring until smooth.
- Dip each chilled snowball into the melted chocolate, ensuring it is fully covered, then place it back on the parchment paper. Sprinkle with Christmas sprinkles immediately.
- Return the baking sheet to the refrigerator and chill for an additional 30 minutes before serving.
