White Chocolate Fudge
Why Make This Recipe
White Chocolate Fudge is a delightful treat that combines the rich sweetness of white chocolate with the creamy texture of condensed milk. It’s perfect for special occasions, holiday festivities, or simply as a sweet snack to enjoy at home. This recipe is easy to follow and requires just a few simple ingredients, making it a great choice for both beginner and seasoned bakers.
How to Make White Chocolate Fudge
Ingredients
- 500g white chocolate
- 1 tablespoon butter
- 1 tablespoon vanilla essence
- 1 tin (397g) caramel condensed milk
Directions
- In a saucepan, melt the white chocolate with the butter and vanilla essence over low heat. Stir frequently to prevent burning.
- Once melted, add the caramel condensed milk and mix until smooth.
- Cook the mixture for around 45 minutes, stirring every 10 minutes to ensure it does not stick to the bottom of the pan.
- After the cooking time is up, pour the mixture into a container and refrigerate it overnight.
- Once it has set, cut the fudge into pieces and enjoy! For best results, place a tea towel under the lid while cooking to avoid moisture buildup.
How to Serve White Chocolate Fudge
White Chocolate Fudge can be served in small squares or rectangles, making it easy to share with friends and family. It pairs well with a cup of coffee or tea and can be a sweet addition to dessert platters. Consider garnishing each piece with a sprinkle of sea salt or drizzling some melted chocolate on top for an extra touch.
How to Store White Chocolate Fudge
To store White Chocolate Fudge, keep it in an airtight container in the refrigerator. This will help maintain its freshness and texture. The fudge can last for about 1 to 2 weeks in the fridge. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw it in the fridge when you’re ready to enjoy it.
Tips to Make White Chocolate Fudge
- Make sure to stir constantly while melting the chocolate to avoid burning.
- Use quality white chocolate for the best flavor.
- If you want a little crunch in your fudge, consider adding chopped nuts or crushed cookies.
- Let the fudge cool completely before cutting it, as this will help achieve cleaner cuts.
Variation
For a different flavor, try adding a pinch of sea salt for salted caramel fudge. You can also substitute the vanilla with almond extract for an added twist or mix in seasonal spices like cinnamon during the holidays.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can use dark or milk chocolate, but the texture and sweetness will vary. Adjust the sugar levels as needed.
What can I do if my fudge doesn’t set properly?
If your fudge doesn’t set, you can reheat it gently and add more condensed milk, then try setting it again in the refrigerator.
Can I add flavors or mix-ins?
Absolutely! Feel free to add nuts, dried fruits, or different flavor extracts according to your taste preferences.
White Chocolate Fudge
Ingredients
Main Ingredients
- 500 g white chocolate Use quality white chocolate for the best flavor.
- 1 tablespoon butter Unsalted butter is preferred.
- 1 tablespoon vanilla essence Can be substituted with almond extract for variation.
- 1 tin caramel condensed milk Approximately 397g.
Instructions
Preparation
- In a saucepan, melt the white chocolate with the butter and vanilla essence over low heat, stirring frequently to prevent burning.
- Once melted, add the caramel condensed milk and mix until smooth.
- Cook the mixture for around 45 minutes, stirring every 10 minutes to ensure it does not stick to the bottom of the pan.
- After the cooking time is up, pour the mixture into a container and refrigerate it overnight.
- Once it has set, cut the fudge into pieces and enjoy.
