Name: White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups cooked chicken, shredded (Use leftover rotisserie chicken for best flavor.); 1 15 oz can white beans, drained and rinsed; 1 4 oz can diced green chiles; 1 cup chicken broth; 1 cup heavy cream (Can substitute with a lighter alternative.); 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; to taste salt and pepper; to taste shredded cheese; to taste avocado; to taste tortilla chips

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When I first tried White Chicken Chili, it was a chilly evening, and I was in desperate need of comfort food. This hearty dish, filled with tender chicken and creamy white beans, quickly became a family favorite. It’s not just a meal; it’s an experience that brings warmth and joy to the table. Whether you’re hosting a game night or just craving something delicious on a weekday, this chili checks all the boxes. It’s soothing, satisfying, and oh-so-simple to make!

Why you’ll love this dish

You might be wondering why you should take the time to prepare White Chicken Chili at home. Let me tell you—it’s more than just a soup; it’s a warm hug in a bowl! Not only is this dish incredibly quick to make, coming together in about 30 minutes, but it’s also budget-friendly, especially if you use leftover rotisserie chicken. Plus, it’s a hit with kids and adults alike, making it a perfect choice for family dinners or casual get-togethers. And let’s not forget how invitingly creamy and flavorful it is!

"I made this on a busy weeknight, and my kids couldn’t stop raving about it! A definite keeper.” — Sarah L.

The cooking process explained

Ready to dive deeper into the preparation of this delightful dish? This White Chicken Chili recipe is as straightforward as it gets! You’ll start by sautéing some aromatic veggies, then combine everything in one pot for a deliciously creamy result. So, gather your ingredients, and let’s whip up this comforting bowl of goodness!

What you’ll need

Here’s what you’ll need to create your own delicious White Chicken Chili:

2 cups cooked chicken, shredded
1 can (15 oz) white beans, drained and rinsed
1 can (4 oz) diced green chiles
1 cup chicken broth
1 cup heavy cream
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Toppings: shredded cheese, avocado, tortilla chips

Feel free to swap out the heavy cream for a lighter alternative or use different beans if you prefer. Cooking should be fun, so make it your own!

Step-by-step instructions

Let’s break down the process into simple, clear steps:

In a large pot, heat a bit of oil over medium heat, then sauté the diced onion and minced garlic until they’re translucent and fragrant.
Add your shredded chicken, white beans, green chiles, and chicken broth to the pot, stirring to combine.
Stir in the heavy cream, cumin, and chili powder for that rich flavor profile.
Season with salt and pepper to your taste.
Bring everything to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.
Serve hot, topped with shredded cheese, avocado, and crispy tortilla chips for a little crunch.

Best ways to enjoy it

White Chicken Chili is delicious on its own, but there are plenty of ways to take your serving to the next level! Consider pairing it with freshly baked cornbread, or serving it with a light salad to balance the richness. Top it off with a dollop of sour cream or a splash of lime juice for some zing. And don’t forget the toppings—a sprinkle of cilantro or some sliced jalapeños can elevate your bowl!

Storage and reheating tips

Got leftovers? No problem! Store your White Chicken Chili in an airtight container in the refrigerator for up to 3-4 days. When reheating, just warm it in a saucepan over low heat, stirring occasionally. Alternatively, you can freeze it for up to three months. Just make sure to cool it completely first—and always label your containers for easy identification later!

Helpful cooking tips

To ensure your White Chicken Chili turns out perfect every time, here are some handy tips:

Use rotisserie chicken for extra flavor and to save time on prep.
If you like it spicier, add some diced jalapeños during cooking or top it with a generous portion of hot sauce.
To make it even creamier, consider stirring in a bit of cream cheese towards the end of cooking.

Creative twists

Looking to mix things up a bit? Here are a few fun variations you could try:

Swap the white beans for kidney beans for a different texture and flavor.
Try adding corn for a sweet crunch.
If you’re feeling adventurous, why not throw in some spinach or kale for added nutrition?

Your questions answered

What’s the prep time for this chili?

The prep time for White Chicken Chili is about 10 minutes, and it cooks in 15-20 minutes. You’ll have a delicious dinner on the table in under 30 minutes!

Can I use fresh chicken instead of cooked?

Yes, you can use fresh chicken! Just cut it into small pieces and sauté it with the onions and garlic, adding more cooking time until the chicken is fully cooked.

How can I make this recipe dairy-free?

For a dairy-free version, try using coconut milk instead of heavy cream, and skip the cheese toppings or use a dairy-free alternative.

This White Chicken Chili recipe is a beautiful combination of flavor, comfort, and simplicity—perfect for any occasion. Now, grab your ingredients and get cooking!