Why Make This Recipe

White Chicken Chili is a delicious and hearty dish that warms you up on cold days. It’s simple to make and perfect for family gatherings or weeknight dinners. This chili is light and creamy, making it a fantastic alternative to traditional chili. With a mix of beans, chicken, and spices, it provides a satisfying meal that’s also packed with flavor.

How to Make White Chicken Chili

Ingredients:

Great Northern beans
Rotisserie chicken
Sweet corn
Poblano peppers
Anaheim peppers
Onions
Garlic
Spices (e.g., cumin, chili powder, paprika)

Directions:

In a large pot, sauté onions and garlic until translucent.
Add chopped poblano and Anaheim peppers and cook until soft.
Stir in the Great Northern beans, shredded rotisserie chicken, and sweet corn.
Season with spices to taste.
Add broth and let simmer for about 30 minutes.
Serve hot, garnished with your favorite toppings.

How to Serve White Chicken Chili

White Chicken Chili can be served in bowls, topped with items like shredded cheese, chopped cilantro, or sour cream. You can also serve it with warm tortillas or cornbread for a complete meal.

How to Store White Chicken Chili

To store White Chicken Chili, let it cool completely before transferring it to an airtight container. It can be kept in the fridge for 3 to 4 days. If you want to store it for longer, place it in the freezer. It can last up to 3 months in the freezer. Just make sure to thaw and reheat it thoroughly before serving.

Tips to Make White Chicken Chili

For extra creaminess, you can add a splash of heavy cream or sour cream while simmering.
If you like it spicy, consider adding some diced jalapeños or a dash of hot sauce.
Customize your spices according to your taste. If you like it milder, reduce the chili powder.

Variation

You can customize this recipe by swapping out the beans or chicken. For a vegetarian version, use vegetable broth and replace the chicken with more beans or even quinoa for added protein.

FAQs

Q: Can I use fresh chicken instead of rotisserie chicken?
A: Yes, you can use cooked chicken breast or thighs. Just cook it first and shred it before adding it to the chili.

Q: Is this chili gluten-free?
A: Yes, White Chicken Chili is naturally gluten-free as long as you use gluten-free broth.

Q: How can I make it thicker?
A: To thicken your chili, you can mash some of the Great Northern beans or add a little cornstarch mixed with water.

Making White Chicken Chili is easy and fun. It’s a great way to enjoy a comforting dish while experimenting with flavors!