Wendy's Chili Save this recipe for a crisp fall day ❤️

Wendy’s Chili

Introduction

Wendy’s Chili is a warm and hearty dish perfect for a crisp fall day. It’s comforting and full of flavor, making it a great choice for family dinners or gatherings. With its mix of beans, ground beef, and spices, this chili will have everyone asking for seconds.

Why Make This Recipe

This chili is not only delicious, but it is also easy to make. It uses simple ingredients that you might already have in your pantry. Plus, it warms you up from the inside out, making it perfect for chilly weather. You can also customize the spice level to suit your taste.

How to Make Wendy’s Chili

Ingredients :

2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (use less for milder chili)
1 teaspoon ground cumin (use more for real flavor)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Directions :

In a large skillet, brown the ground beef over medium heat. Drain off the fat once the beef is cooked.
In a 6-quart pot, combine the cooked beef with the tomato juice, tomato purée, kidney beans, pinto beans, onion, celery, and green bell pepper.
Add the chili powder, ground cumin, garlic powder, salt, black pepper, oregano, sugar, and cayenne pepper to the pot.
Stir everything well to combine.
Cover the pot and let the chili simmer for 1 to 1 1/2 hours. Stir every 15 minutes to make sure it doesn’t stick to the bottom.
If you prefer, you can also cook the chili in a slow cooker on low for 3 to 4 hours.

How to Serve Wendy’s Chili

Serve this chili hot in bowls. You can top it with shredded cheese, sour cream, or chopped green onions if you like. It also goes well with cornbread or crusty bread on the side.

How to Store Wendy’s Chili

After your meal, let the chili cool down. Place any leftovers in an airtight container and store them in the refrigerator for up to 4 days. You can also freeze the chili for up to 3 months. Just thaw it in the refrigerator before reheating.

Tips to Make Wendy’s Chili

Brown the beef well to enhance the flavor.
Adjust the spices to your taste. If you love heat, add extra chili powder or cayenne pepper.
Using fresh vegetables adds a nice crunch, but canned beans make it easy and quick.

Variation

You can make this chili vegetarian by replacing the ground beef with mushrooms or lentils. Just add more vegetables for extra flavor and texture.

FAQs

Can I make Wendy’s Chili ahead of time?
Yes! This chili tastes even better the next day as the flavors meld together.

Can I use other types of beans?
Of course! Feel free to substitute any beans you like or have on hand.

How spicy is this chili?
The spice level can vary based on how much chili powder and cayenne pepper you use. You can adjust them according to your preference.

Enjoy making and eating this delicious Wendy’s Chili! It’s a cozy meal that brings warmth and satisfaction.