Why Make This Recipe

Warm baked apple fritters are a delightful treat that brings the comfort of home baking right to your table. They are soft, fluffy, and packed with the sweet flavor of apples, making them perfect for breakfast, a snack, or dessert. The best part? They are easy to make! You don’t need any frying, and they can be baked in your oven to golden perfection. Dust them with powdered sugar for an extra touch of sweetness, and you’ll have a dish that everyone will love.

How to Make Warm Baked Apple Fritters

Ingredients:

2 large apples, peeled, cored, and diced
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Powdered sugar for dusting

Directions:

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk the milk, egg, vanilla extract, and melted butter until everything is well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
Gently fold in the diced apples.
Using a spoon, drop tablespoon-sized portions of batter onto the prepared baking sheet. Make sure to space them about 2 inches apart.
Bake for 15-20 minutes, or until the fritters turn golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let them cool slightly. Dust with powdered sugar before serving warm.

How to Serve Warm Baked Apple Fritters

These fritters are best enjoyed warm. You can serve them as is, or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert treat. Some enjoy them with a good cup of coffee or tea for a cozy breakfast experience.

How to Store Warm Baked Apple Fritters

To store leftover fritters, place them in an airtight container. They can be kept at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. To enjoy them again, simply reheat in the oven for a few minutes to restore their warmth and softness.

Tips to Make Warm Baked Apple Fritters

Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
Be careful not to overmix the batter; a few lumps are okay.
Feel free to add nuts or raisins to the batter for extra texture and flavor.
Experiment with different spices like nutmeg for a different taste.

Variation

You can also make these fritters with pears or even blueberries instead of apples. Just adjust the baking time if needed, as different fruits may cook differently.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw and drain excess moisture before adding them to the mixture.

2. Can I make these without eggs?
Yes, you can substitute the egg with a flaxseed meal mixed with water (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) or applesauce for a vegan option.

3. How do I know when the fritters are done baking?
They should be golden brown on the outside, and a toothpick inserted into the center should come out clean.

Enjoy making your warm baked apple fritters! They are sure to bring smiles and warmth to your kitchen.