Ultimate Classic Lasagna with Hearty Meat Sauce

why make this recipe
Ultimate Classic Lasagna with Hearty Meat Sauce is a timeless dish that brings comfort and satisfaction to the dinner table. This lasagna layers flavorful meat sauce, creamy ricotta, and gooey mozzarella, creating a delicious meal that everyone will love. It’s perfect for family gatherings, special occasions, or simply a cozy night in. Making this recipe not only fills your stomach but also warms your heart.
how to make Ultimate Classic Lasagna with Hearty Meat Sauce
Ingredients :
- 9 lasagna noodles, cooked and drained
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 15 oz ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Directions :
- In a skillet, brown the ground beef and Italian sausage with the diced onion and minced garlic. Make sure to drain any excess fat.
- Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let it simmer for about 20 minutes to blend the flavors.
- In a bowl, combine the ricotta cheese with the egg and a pinch of salt. Mix well.
- In a 9×13-inch pan, begin layering your ingredients. Start with a layer of sauce, then add lasagna noodles, followed by a layer of the ricotta mixture and some shredded mozzarella cheese.
- Repeat these layers two more times, finishing with a final layer of sauce, mozzarella, and grated Parmesan on top.
- Cover the pan with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.
- After 25 minutes, uncover and bake for an additional 20 minutes until the cheese is bubbly and golden.
- Let the lasagna rest for about 15 minutes before cutting and serving.
how to serve Ultimate Classic Lasagna with Hearty Meat Sauce
Serve your lasagna warm, garnished with fresh basil or parsley to add a pop of color and flavor. Pair it with a simple green salad and some garlic bread for a complete meal that everyone will enjoy.
how to store Ultimate Classic Lasagna with Hearty Meat Sauce
To store leftover lasagna, allow it to cool completely. Then, cover it tightly with plastic wrap or aluminum foil or place it in an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Ultimate Classic Lasagna with Hearty Meat Sauce
- Don’t overcook the noodles; they should be al dente since they will cook more in the oven.
- Mixing different types of cheese can enhance flavor. Consider adding provolone or cheddar.
- Let the lasagna rest after baking. This helps it hold its shape when you cut into it.
- If you want a veggie twist, add layers of sautéed spinach or zucchini.
variation
Feel free to experiment by swapping the meat for ground turkey or chicken for a lighter option. You can also make a vegetarian version by using a variety of roasted vegetables or a meat substitute.
FAQs
What can I serve with lasagna?
Lasagna pairs well with a fresh salad, garlic bread, and a glass of red wine for a complete meal.
Can I make lasagna ahead of time?
Yes! You can assemble the lasagna a day in advance, keep it in the refrigerator, and bake it when you’re ready to serve.
How do I know when the lasagna is done?
Your lasagna is done when the cheese is melted and bubbly, and the edges are slightly golden. You can also check that it is hot all the way through by inserting a knife in the center, where it should be hot to the touch.