Turkey Giblet Gravy
235
18
1.30k
Turkey Giblet Gravy: A Flavorful Addition to Your Holiday Feast
If you’ve ever wondered what to do with those turkey giblets hiding in the package, look no further! Turkey giblet gravy is a rich, flavorful sauce that elevates everything from mashed potatoes to stuffing. This delicious gravy is especially popular during holiday feasts, making it the perfect companion for your roasted turkey dinner. I remember the first time I made this dish; it was a simple yet satisfying way to honor the entire turkey. As the aroma filled my kitchen, I could hardly wait to pour it over my holiday spread.
Reasons to Try It
This turkey giblet gravy stands out for several reasons. First off, it brings a depth of flavor that can turn any meal into something special. Beyond its taste, it’s also a frugal choice, allowing you to use every part of the turkey and minimize waste. It’s an authentic, homemade option that’s both comforting and satisfying. Perfect for cozy family dinners or holiday gatherings, this gravy adds an inviting touch to your meal.
"This gravy turned my Thanksgiving dinner from ordinary to extraordinary! The flavors were so rich, and it was a hit with everyone at the table!" — A Satisfied Cook
How This Recipe Comes Together
Making turkey giblet gravy is a straightforward process that involves simmering, straining, and simmering again. You’ll be amazed at how a few simple steps can result in such a savory addition to your table. It takes just about an hour to achieve a thick and velvety gravy that’s bursting with flavor.
What You’ll Need
To create this luscious gravy, gather the following ingredients:
- 1 package of turkey giblets and neck (do not include the liver)
- 4 cups water
- 1 cup turkey drippings
- 0.5 cup cold water
- 6 tablespoons cornstarch
- 1 large hard-cooked egg, chopped
- Salt and ground black pepper to taste
Note: You can substitute chicken broth for part of the water for an extra layer of flavor, or skip the hard-cooked egg for a cleaner taste if desired.
Step-by-Step Instructions
-
Start by gathering all your ingredients.
-
Combine turkey giblets, the neck, and 4 cups of water in a saucepan. Bring it to a gentle boil.
-
Reduce the heat and let it simmer until the broth is reduced to about 3 cups, which should take around 1 hour.
-
After simmering, strain the broth and set aside ½ cup of the giblets.
-
In a separate saucepan, mix the strained broth with the turkey drippings over medium heat.
-
In a small bowl, whisk together the ½ cup of cold water and cornstarch until it’s smooth, then add this mixture to the broth and bring it back to a boil.
-
While the broth heats up, chop the reserved giblets finely.
-
Lower the heat and stir the giblets and chopped hard-cooked egg into the gravy.
-
Allow it to simmer for about 5 minutes or until the gravy thickens. Finally, season with salt and black pepper to taste.
Best Ways to Enjoy It
Turkey giblet gravy isn’t just a topping; it’s an essential part of a hearty meal! Serve it atop fluffy mashed potatoes or rich stuffing for a classic experience. It also pairs beautifully with biscuits, makes a delightful drizzle over roasted vegetables, and can elevate any casserole dish.
Storage and Reheating Tips
Got leftovers? No problem! Store your turkey giblet gravy in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in small portions for up to 2 months. When reheating, do so gently on the stove to avoid separation, stirring regularly.
Helpful Cooking Tips
To keep your gravy smooth and lump-free, always whisk the cornstarch well before adding it to the broth. If you feel it’s not thick enough after simmering, feel free to add a little more cornstarch mixed with cold water. Also, a splash of white wine can add depth if you’re feeling adventurous!
Creative Twists
Feel like giving your gravy a twist? Try adding a splash of soy sauce for depth, or mix in sautéed mushrooms for an earthy flavor. For a kick, go ahead and add a dash of hot sauce or cayenne pepper.
Your Questions Answered
How long does it take to make this gravy?
On average, you’re looking at about 1 hour and 15 minutes to make the gravy from start to finish.
Can I make this gravy without giblets?
Yes, you can make a turkey gravy using just the drippings and broth, but the giblets add a rich flavor and texture that enhances the dish.
How should I store leftovers?
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, just make sure it’s in a freezer-safe container, and it should last around 2 months.
Making turkey giblet gravy might just become a cherished tradition in your kitchen. With its rich flavor and comforting vibe, it’s sure to please at any table setting! Enjoy your culinary adventure!
Turkey Giblet Gravy
Ingredients
Method
- Gather all your ingredients.
- Combine turkey giblets, the neck, and 4 cups of water in a saucepan. Bring it to a gentle boil.
- Reduce the heat and let it simmer until the broth is reduced to about 3 cups, which should take around 1 hour.
- After simmering, strain the broth and set aside ½ cup of the giblets.
- In a separate saucepan, mix the strained broth with the turkey drippings over medium heat.
- In a small bowl, whisk together the ½ cup of cold water and cornstarch until it’s smooth, then add this mixture to the broth and bring it back to a boil.
- While the broth heats up, chop the reserved giblets finely.
- Lower the heat and stir the giblets and chopped hard-cooked egg into the gravy.
- Allow it to simmer for about 5 minutes or until the gravy thickens. Finally, season with salt and black pepper to taste.
