Tomato Soup
Tomato Soup: A Comforting Bowl of Goodness
There’s nothing like a warm bowl of tomato soup to evoke feelings of comfort and nostalgia. Growing up, soup was a staple in our household, especially during chilly afternoons or when someone wasn’t feeling their best. This simple yet rich tomato soup recipe combines fresh tomatoes and aromatic veggies, creating a harmonious blend that’s both satisfying and nourishing. Perfect for a weeknight dinner or as a delicious starter for a family brunch, it’s a dish that continues to warm hearts and fill bellies.
Why You’ll Love This Dish
There are countless reasons to whip up this delightful tomato soup in your kitchen. It’s quick, budget-friendly, and kid-approved—making it the ultimate family meal. With just a handful of simple ingredients, it offers authentic flavor and the kind of warmth that soothes the soul. Whether you’re trying to impress guests or just need a comforting dinner after a long day, this recipe shines through.
“Absolutely the best tomato soup I’ve ever made! The flavor is incredible, and it’s so easy to prepare. My kids ask for it every week!” – Sarah T.
Step-by-Step Overview
Making this tomato soup is a straightforward process that welcomes even the most novice of cooks. The journey starts with simple chopping and ends with a deliciously blended soup perfect for any occasion. Let’s dive into the process so you can see just how easy it is to bring this delightful dish to your table.
What You’ll Need
Gather these items for your tomato soup:
- 12 ripe tomatoes
- 1 onion
- A handful of fresh basil
- 1 red pepper
- 1 yellow pepper
- 2 garlic cloves
- 2 Oxo beef cubes
- 1 mug of water
- Salt and pepper to season
Feel free to explore substitutions! If you prefer, you can swap out beef cubes for vegetable stock to create a vegetarian version of this soup.
Step-by-Step Instructions
- Start by chopping the onion, garlic, and both the red and yellow peppers into small pieces.
- In a large pot, combine the chopped vegetables along with the 12 tomatoes, Oxo cubes, and a mug of water.
- Season the mixture generously with salt and pepper according to your taste preferences.
- Allow the soup to simmer on low heat, preferably for several hours, letting all the flavors meld together.
- When you’re ready to serve, carefully blend the mixture until it reaches a smooth consistency.
Best Ways to Enjoy It
This soup isn’t just delicious; it’s versatile too! Enjoy your homemade tomato soup with a drizzle of olive oil or a sprinkle of fresh basil on top for added flair. Pair it with a classic grilled cheese sandwich for a perfect meal, or serve with a side of crusty bread to soak up every last drop.
Storage and Reheating Tips
If you have leftovers (though that’s often unlikely!), store the soup in an airtight container in the fridge for up to three days. For longer storage, consider freezing it. Make sure to cool the soup completely before transferring it to freezer-safe containers. To reheat, simply thaw overnight in the fridge and warm on the stove over low heat, adding a splash of water if necessary.
Helpful Cooking Tips
To elevate your tomato soup even further, consider roasting the tomatoes before adding them to the pot. This will intensify their flavor. Also, for a creamier texture, add a splash of cream or a dollop of Greek yogurt just before serving.
Creative Twists
This tomato soup recipe is a great canvas for creativity. You can add spices like cumin or smoked paprika for a little kick, or mix in lentils for added protein. If you’re a fan of cheese, try stirring in some grated Parmesan while blending for a rich finish. For a fresh take, top it with croutons or avocado slices.
Your Questions Answered
1. What’s the prep time for this tomato soup?
The prep time is about 15 minutes, with the cooking time extending even further if you choose to let it simmer for several hours.
2. Can I substitute the beef stock for something else?
Absolutely! Vegetable stock or even chicken broth can be great alternatives if you’re looking for a different flavor.
3. How long does this soup last in the fridge?
Homemade tomato soup can be stored in the fridge for up to 3 days. If you plan on having leftovers, freezing is a great option.
This tomato soup recipe captures simplicity, flavor, and comfort in every spoonful. Give it a try, and soon you’ll find yourself making it on repeat!
Tomato Soup
Ingredients
Method
- Chop the onion, garlic, and both the red and yellow peppers into small pieces.
- In a large pot, combine the chopped vegetables along with the 12 tomatoes, Oxo cubes, and a mug of water.
- Season the mixture generously with salt and pepper according to your taste preferences.
- Allow the soup to simmer on low heat for several hours, letting all the flavors meld together.
- When you’re ready to serve, carefully blend the mixture until it reaches a smooth consistency.
