one skillet lasagna
235
18
1.30k
Making a one-skillet lasagna is one of my favorite cooking experiences. Picture this: a hearty dish that marries the richness of Italian sausage with the comforting layers of traditional lasagna—all cooked efficiently in a single skillet! It’s especially perfect for busy weeknights when you crave something cozy and satisfying without all the fuss. Plus, the balance of flavors between the tender noodles, zesty marinara, and creamy ricotta makes it irresistible. If you’re looking for a delicious, no-fuss meal, you’ve come to the right place!
Why you’ll love this dish
This one-skillet lasagna is not just about convenience; it’s a true crowd-pleaser that checks all the boxes. It’s budget-friendly since you’ll typically find these ingredients in your pantry or local grocery store. This comforting meal is perfect for busy weeknights or casual gatherings; it truly shines when you need something that’s both satisfying and easy to whip up.
"I never knew making lasagna could be this simple! My kids devoured it, and I loved how effortless it was. It’s going to be a regular in our dinner rotation!" – Sarah, a happy home cook
The cooking process explained
Making this one-skillet lasagna is a straightforward yet rewarding process. You’ll begin by browning some Italian sausage along with onions and garlic for that perfect aromatic start. Then, the lasagna noodles join the party in a pool of marinara sauce, allowing them to cook right in the sauce for maximum flavor. The final touches involve dollops of ricotta and a sprinkle of mozzarella on top before a quick melt in the oven. This layered approach not only simplifies cooking but also deepens the flavor profile of each ingredient.
What you’ll need
For this one-skillet delight, gather the following ingredients:
- Italian sausage: A flavorful base that adds depth.
- Onion: For sweetness and aroma.
- Garlic: Enhances the savory profile.
- Lasagna noodles: The essential pasta component; no need to pre-cook!
- Marinara sauce: The luscious sauce that holds it all together.
- Ricotta cheese: Adds a creamy, luscious layer.
- Mozzarella cheese: For that wonderful melt on top.
Feel free to substitute ground turkey or chicken for a lighter option, or use gluten-free noodles for dietary needs.
Step-by-step instructions
- In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up as it cooks.
- Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
- Pour in the marinara sauce and stir to combine.
- Break the lasagna noodles into smaller pieces and add them to the skillet, stirring gently to coat in the sauce.
- Let it simmer, adjusting heat as necessary, until the noodles are tender (about 20-25 minutes).
- Once the noodles are cooked, dollop ricotta cheese over the top and sprinkle with mozzarella.
- Cover the skillet with a lid and let it cook for an additional 5-10 minutes until the cheese melts and is bubbly.
Best ways to enjoy it
Serving your one-skillet lasagna is just as important as making it! I love plating it straight from the skillet, topped with fresh basil for a pop of color. Pair it with a light salad dressed in balsamic vinaigrette or garlic bread to soak up any remaining sauce. If you want a little heat, a sprinkle of red pepper flakes on top can add a fun twist!
Storage and reheating tips
To keep your leftovers fresh, let the lasagna cool completely before storing it. Place it in an airtight container in the fridge for up to 4 days. Reheat portions in the microwave, or bake in the oven at 350°F for around 15 minutes until heated through. If you’re planning ahead, feel free to freeze the cooked lasagna; it can last up to 3 months. Just be sure to let it thaw overnight in the fridge before reheating.
Pro chef tips
- Don’t skip the browning step! It adds a rich flavor to the overall dish.
- Make it a one-pot wonder! You can add spinach or mushrooms along with the noodles for an extra veggie boost.
- Let it sit for a few minutes after cooking to allow the layers to settle, making serving easier!
Creative twists
Why not shake things up a bit? Consider swapping out the traditional marinara for a pesto base for a fresh, herby flavor or use different cheeses like gouda or feta for a unique spin. You could also layer in chopped spinach or zucchini for an added nutritional boost, or make a spicy version with hot Italian sausage and pepper jack cheese.
Common questions
How long does it take to make this lasagna?
It takes about 40-50 minutes from start to finish, making it a perfect weeknight option!Can I use no-boil lasagna noodles?
Absolutely! Just ensure they’re submerged adequately in the sauce, and adjust cooking time as needed.What’s the best way to freeze leftovers?
Cut the lasagna into portions and wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
This one-skillet lasagna is a staple that promises to deliver flavor and satisfaction, all without the hassle of traditional layering! Enjoy your cooking adventure!
One-Skillet Lasagna
Ingredients
Method
- In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up as it cooks.
- Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
- Pour in the marinara sauce and stir to combine.
- Break the lasagna noodles into smaller pieces and add them to the skillet, stirring gently to coat in the sauce.
- Let it simmer, adjusting heat as necessary, until the noodles are tender (about 20-25 minutes).
- Once the noodles are cooked, dollop ricotta cheese over the top and sprinkle with mozzarella.
- Cover the skillet with a lid and let it cook for an additional 5-10 minutes until the cheese melts and is bubbly.
