The Hidden Pearl: Poached Pear Wrapped in Brie & Puff Pastry

Why Make This Recipe

This dish is an elegant and delicious treat that combines sweet, poached pears with rich brie and flaky puff pastry. It is perfect for special occasions, dinner parties, or even as a cozy dessert at home. The mix of flavors, along with its stunning presentation, makes it a standout choice for anyone looking to impress their guests.

How to Make Poached Pear Wrapped in Brie & Puff Pastry

Ingredients:

2 firm pears, peeled (stem left on)
500 ml red wine
100 g sugar
1 cinnamon stick
1 star anise
Zest of 1/2 orange
1 sheet puff pastry, thawed
1 small wheel of brie or camembert (about 150–200 g)
1 egg, beaten (for egg wash)
Fresh thyme (optional garnish)

Directions:

In a saucepan, combine the red wine, sugar, cinnamon stick, star anise, and orange zest. Bring the mixture to a simmer. Add the pears and poach them gently for 15–20 minutes until they are tender but remain intact. Let the pears cool completely in the liquid.
Slice the top off the brie just enough to create a space for the pear. If necessary, remove a bit of the center of the brie to make more room.
Roll out the puff pastry slightly and place the brie in the center. Stand the poached pear upright in the middle of the cheese. Fold the pastry up and around the pear to enclose it completely, pinching the seams to seal. Chill in the refrigerator for 10 minutes.
Brush the pastry with the beaten egg and bake in a preheated oven at 200°C (400°F) for 25–30 minutes, or until the pastry is golden and bubbling.
Garnish with fresh thyme and serve warm, either as a luxurious appetizer or a show-stopping dessert.

How to Serve Poached Pear Wrapped in Brie & Puff Pastry

Serve the poached pear wrapped in brie while it is still warm for the best experience. This dish pairs well with a light salad or can be enjoyed on its own as a delightful dessert. It also makes for a great conversation starter at gatherings.

How to Store Poached Pear Wrapped in Brie & Puff Pastry

If you have any leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven for a few minutes to restore the pastry’s crispiness before serving again. However, it’s best enjoyed fresh!

Tips to Make Poached Pear Wrapped in Brie & Puff Pastry

Make sure to choose firm pears to hold their shape during poaching and baking.
Allow the pears to cool completely in the poaching liquid to enhance the flavor.
Experiment with different types of cheese like camembert, if you prefer a stronger flavor.
Feel free to add your favorite spices or herbs for a unique twist.

Variation

You can add a layer of chopped nuts or dried fruits between the cheese and the puff pastry for extra texture and flavor. This adds a delightful crunch that complements the soft pear and creamy cheese.

FAQs

Can I use other fruits instead of pears?
Yes, apples or even peaches can be a great alternative. Just adjust the cooking time based on the fruit’s ripeness and firmness.

Is it necessary to poach the pears?
Poaching the pears enhances their flavor and keeps them tender, but you can skip this step and use fresh fruit if you’re short on time.

Can I prepare this dish ahead of time?
Yes, you can poach the pears and wrap them in the pastry a few hours in advance. Just chill until you are ready to bake.