The Best Macaroni Salad
Macaroni salad is a timeless classic that graces many tables during gatherings, picnics, and potlucks. This particular recipe takes the beloved dish up a notch with the addition of vibrant vegetables and a hint of spice from Dijon mustard, making it not only a colorful side dish but also one packed with flavors that complement a wide array of main courses.
Why You Should Try This Recipe:
This macaroni salad recipe stands out for several reasons. Firstly, it incorporates a mix of red onion, green and red bell peppers, parsley, and carrot, which not only adds a crunch but also makes the dish more nutritious and visually appealing. The spicy Dijon mustard provides a tangy twist that elevates the salad from the mundane to the memorable. Additionally, the option to use vegan mayonnaise makes this recipe versatile and suitable for various dietary preferences.
Ingredients Needed:
- Base: 16 oz. of elbow macaroni for the perfect pasta texture.
- Vegetables: Red onion, green and red bell peppers, fresh parsley, and carrot for crunch and color.
- Dressing: Mayonnaise (with an option for vegan mayonnaise) for creaminess, spicy Dijon mustard for a tangy kick, and salt and pepper for seasoning.
Storage Info: Macaroni salad can be stored in an airtight container in the refrigerator for up to 5 days. It’s best served cold or at room temperature, making it an excellent choice for preparing ahead of time for events or meal prep for the week.
Helpful Tips:
- Ensure the macaroni is cooled before adding the vegetables and dressing to prevent the mayonnaise from melting and becoming oily.
- For an extra flavor boost, let the salad chill in the refrigerator for a few hours before serving to allow the flavors to meld together.
- Feel free to customize the salad by adding other ingredients such as diced ham, boiled eggs, or pickles according to your taste preferences.
FAQ about Macaroni Salad:
- Can I use a different type of pasta? Absolutely, while elbow macaroni is traditional, other small pasta shapes like shells or fusilli can also work well in this recipe.
- How can I make this salad healthier? Opt for low-fat mayonnaise, add more vegetables, or incorporate whole wheat macaroni to increase fiber content.
- Is it possible to make this salad without mayonnaise? Yes, for a lighter version, you can use a mixture of Greek yogurt and a little olive oil as a substitute for mayonnaise.
This Best Macaroni Salad recipe is a delightful side that brings both taste and texture to the table. It’s simple to make, yet the result is anything but ordinary, ensuring that this dish will become a sought-after recipe for all your future gatherings.
Ultimate Macaroni Salad
Equipment
- Large bowl
- Cutting board and knife
- Pot for cooking macaroni
Ingredients
- 16 oz. Elbow Macaroni
- ½ Red Onion
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- ¼ cup Fresh Parsley
- 1 Carrot
- ¾ cup Mayonnaise can substitute with vegan mayonnaise
- 1 tbsp. Spicy Dijon Mustard
- Salt and Pepper to taste
Instructions
- Cook the elbow macaroni to al dente according to the package directions. Drain and rinse, then transfer to a large bowl and let cool.
- While the macaroni cooks and cools, chop the red onion, bell peppers, parsley, and dice the carrot. Set aside.
- Add the chopped red onion, bell peppers, parsley, carrot, mayonnaise, mustard, salt, and pepper to the cooled macaroni. Mix well until all ingredients are evenly combined.
- Refrigerate the macaroni salad until thoroughly chilled. Serve cold or at room temperature.
Notes
For a lighter version, you can use Greek yogurt instead of mayonnaise.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
