The Best Goulash
Why Make This Recipe
Goulash is a hearty and comforting dish that brings warmth to any table. It’s easy to make, filling, and perfect for families or gatherings. With its mix of beef, pasta, and rich flavors from tomatoes and cheese, this goulash is sure to become a favorite. Plus, it’s a one-pot meal that simplifies cleanup!
How to Make The Best Goulash
Ingredients:
- 1 pound ground beef
- 2/3 cup chopped onion
- Ground black pepper, to taste
- 2 teaspoons minced garlic
- 1 cup dry elbow macaroni pasta
- 1 (15-ounce) can tomato sauce or 2 (8-ounce) cans
- 1 jar homemade canned tomatoes diced, or 1 can low-sodium diced
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Set a pot of water on the stove to boil for the pasta.
- In a large skillet over medium-high heat, add the ground beef and chopped onions. Sprinkle ground black pepper on top. Cook until the beef is browned and the onions are translucent. Add minced garlic in the last minute of cooking. Drain any excess grease, if needed.
- When the water is boiling, add the macaroni. Cook it for just a few minutes until it is almost done, then drain it and set aside. It will continue cooking in the oven.
- In the skillet with the beef and onions, stir in the tomato sauce, diced tomatoes, soy sauce, sugar, and the herbs.
- Add the cheddar cheese and mix until it melts. Then, stir in the cooked macaroni until well combined.
- Pour the mixture into a 2-quart casserole dish that has been sprayed with oil. Top with mozzarella cheese and bake for 30 minutes.
- Allow it to rest for about 5 minutes before serving. Enjoy with buttered bread and maybe a salad on the side.
How to Serve The Best Goulash
Serve this goulash hot from the oven. It pairs well with buttered bread or a light salad. You can also offer extra cheese on the side for those who want it.
How to Store The Best Goulash
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply warm it in the microwave or oven until heated through. You can also freeze goulash for up to three months. Thaw it overnight in the fridge before reheating.
Tips to Make The Best Goulash
- Feel free to adjust the amount of cheese to your liking.
- You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Using different types of cheese can give the dish a new twist.
- Keep an eye on it while baking, so it doesn’t overcook.
Variation
You can make a vegetarian version by substituting ground beef with black beans or lentils. Use vegetable broth instead of beef broth, and add any veggies of your choice!
FAQs
1. Can I make goulash ahead of time?
Yes, you can prepare the goulash ahead of time, cover, and refrigerate it. Bake it before serving.
2. Can I use a different type of pasta?
Absolutely! Any short pasta, like shells or penne, will work well.
3. What can I serve with goulash?
Goulash is great with buttered bread or a fresh green salad for a complete meal.
Goulash
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit. Set a pot of water on the stove to boil for the pasta.
- In a large skillet over medium-high heat, add the ground beef and chopped onions. Sprinkle ground black pepper on top. Cook until the beef is browned and the onions are translucent.
- Add minced garlic in the last minute of cooking. Drain any excess grease, if needed.
- When the water is boiling, add the macaroni. Cook it for just a few minutes until it is almost done, then drain it and set aside. It will continue cooking in the oven.
- In the skillet with the beef and onions, stir in the tomato sauce, diced tomatoes, soy sauce, sugar, and the herbs.
- Add the cheddar cheese and mix until it melts. Then, stir in the cooked macaroni until well combined.
- Pour the mixture into a 2-quart casserole dish that has been sprayed with oil.
- Top with mozzarella cheese and bake for 30 minutes.
- Allow it to rest for about 5 minutes before serving.
