The Best Easy Slow Cooker Chili Con Carne
Chili con carne is a beloved dish that brings warmth and comfort to the table, especially on chilly days. With its rich flavors and hearty textures, this version, made in a slow cooker, is not only incredibly easy to prepare but also allows the flavors to meld beautifully over time. Let’s dive into this fantastic recipe that’s perfect for family gatherings, meal prep, or a cozy night in.
Why Make This Recipe
There are countless chili recipes out there, but this slow cooker chili con carne stands out for its simplicity and depth of flavor. With minimal hands-on time, you can prepare a meal that serves many and is packed with nutrients. Utilizing pantry staples and a few fresh ingredients, this recipe allows you to spend more time enjoying your meal rather than stressing over the cooking process. Plus, the slow cooking method enhances the flavor and tenderness of the beef, making it an ideal choice for busy weeknights or entertaining friends.
How to Make The BEST Easy Slow Cooker Chili Con Carne
Ingredients
- 500 g 5% fat mince beef (ground beef *see notes)
- 1 medium red onion (diced)
- 4 cloves garlic (minced)
- 3 stalks celery (diced)
- 400 g tin chopped tomatoes *see notes
- 2 tablespoons tomato purée
- 400 g tin mixed beans in chilli sauce *see notes
- 200 ml beef stock (made using a stock cube or a stock pot)
- 1 tablespoon dried thyme
- 1 ½ teaspoon chilli powder
- 2 teaspoons cumin
- 1 tablespoon of cocoa powder or 1 small square of dark chocolate
- 1 tablespoon smoked paprika
Directions
- If browning the beef, heat a skillet over medium heat with 1 tablespoon of vegetable oil. Once the oil is hot, brown the meat, onions, and garlic in the skillet for about 10 minutes.
- Once the beef is browned and the onions are soft, add them to the bowl of your slow cooker along with the remaining ingredients.
- Cook on low for 8 hours or on high for 5 hours.
- When the chili is cooked, taste and adjust the seasoning as needed. Serve with rice, avocado, tortilla chips, cheese, and sour cream for a delightful meal.
How to Serve The BEST Easy Slow Cooker Chili Con Carne
This chili is incredibly versatile and can be served in various ways. A classic option is to serve it over rice, allowing the fluffy grains to soak up the delicious sauce. You can also pile it high in a bowl with toppings like avocado, tortilla chips, shredded cheese, and a dollop of sour cream to add a creamy contrast to the spicy chili. For a fun twist, consider using it as a filling for burritos or tacos.
How to Store
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it in portions for up to 3 months. Just allow it to cool completely before transferring it to the freezer. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stove or in the microwave.
Tips to Make
- For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a few dashes of hot sauce to amp up the spice level.
- If you’re looking to lighten the dish, feel free to use lean ground turkey or chicken instead of beef.
- To enhance the flavors further, allow the chili to sit for an hour before serving, as this lets the spices develop and deepen.
Variation
Feel free to customize this chili to suit your preferences! You can add peppers for extra color, corn for sweetness, or swap in different beans. For a vegetarian option, use lentils or quinoa in place of the beef. Top it off with fresh herbs like cilantro or parsley to brighten the dish.
FAQs
1. Can I make this chili in advance?
Yes, absolutely! This chili is perfect for making ahead of time. The flavors improve as it sits, making it an excellent meal prep option.
2. Is this chili spicy?
The spice level can be adjusted to your liking. If you prefer a milder chili, reduce the amount of chili powder or omit the mixed beans in chili sauce.
3. Can I use fresh beans instead of canned?
Yes, you can use dried beans; just make sure to soak and cook them before adding them to the slow cooker. Adjust the cooking time accordingly, as dried beans usually take longer to soften.
Embrace the ease of slow cooking and bring this delightful chili con carne into your home for a meal that is satisfying, hearty, and full of flavor!
Easy Slow Cooker Chili con Carne
Ingredients
Main Ingredients
- 500 g 5% fat mince beef (ground beef) See notes for alternatives
- 1 medium red onion Diced
- 4 cloves garlic Minced
- 3 stalks celery Diced
- 400 g tin chopped tomatoes See notes
- 2 tablespoons tomato purée
- 400 g tin mixed beans in chilli sauce See notes
- 200 ml beef stock Made using a stock cube or a stock pot
- 1 tablespoon dried thyme
- 1.5 teaspoons chilli powder
- 2 teaspoons cumin
- 1 tablespoon cocoa powder Or 1 small square of dark chocolate
- 1 tablespoon smoked paprika
Instructions
Preparation
- If browning the beef, heat a skillet over medium heat with 1 tablespoon of vegetable oil.
- Once the oil is hot, brown the meat, onions, and garlic in the skillet for about 10 minutes.
- Once the beef is browned and the onions are soft, add them to the bowl of your slow cooker along with the remaining ingredients.
Cooking
- Cook on low for 8 hours or on high for 5 hours.
- When the chili is cooked, taste and adjust the seasoning as needed.
Serving
- Serve with rice, avocado, tortilla chips, cheese, and sour cream for a delightful meal.
