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Thanksgiving Sliders

Thanksgiving Sliders

Thanksgiving Sliders are a delightful twist on the traditional holiday meal, combining all the classic flavors of Thanksgiving into one tasty and convenient slider. These bite-sized sandwiches feature layers of savory stuffing, tender turkey, tangy cranberry sauce, and a flavorful buttery glaze, all sandwiched between soft Hawaiian rolls. Perfect for parties, potlucks, or even as a creative way to use up Thanksgiving leftovers, these sliders are sure to be a crowd-pleaser.

Reason to Try Thanksgiving Sliders

If you’re a fan of Thanksgiving flavors and love the convenience of handheld sandwiches, these sliders are a must-try. They offer a fun and innovative way to enjoy all the delicious tastes of the holiday season in a single bite. Whether you’re hosting a casual get-together or simply craving a taste of Thanksgiving any time of year, these sliders are sure to satisfy your cravings.

Summary of Ingredients

  • Hawaiian rolls
  • Prepared stuffing mix
  • Carved-style deli turkey or leftover turkey
  • Cranberry sauce
  • Dijon mustard
  • Butter
  • Worcestershire sauce
  • Minced dried onion
  • Poppy seeds

Serving Suggestions

Serve Thanksgiving Sliders as a tasty appetizer or main dish for any occasion. Pair them with your favorite sides such as sweet potato fries, coleslaw, or a green salad for a complete meal. These sliders are also perfect for game day gatherings, potlucks, or holiday parties. Serve them warm from the oven for the ultimate comfort food experience.

Storage Info

Leftover Thanksgiving Sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through. Keep in mind that the texture may change slightly upon reheating, but they will still be delicious.

Techniques or Tips

  • Be sure to evenly spread the stuffing mix and turkey layers to ensure each slider is packed with flavor.
  • Customize the sliders with your favorite Thanksgiving ingredients, such as sliced ham, mashed potatoes, or even a dollop of gravy.
  • For a vegetarian version, omit the turkey and add extra stuffing or roasted vegetables instead.

Variation

  • Experiment with different types of bread for the sliders, such as whole wheat rolls or slider buns, for a unique twist.
  • Add a slice of melted cheese to each slider for extra richness and flavor.
  • Substitute the cranberry sauce with cranberry chutney or apple butter for a different flavor profile.

FAQs about Thanksgiving Sliders

1. Can I use homemade stuffing instead of prepared stuffing mix? Yes, you can certainly use homemade stuffing if you prefer. Simply prepare your favorite stuffing recipe according to the instructions and use it as directed in the recipe.

2. Can I make Thanksgiving Sliders ahead of time? Yes, you can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. Simply follow the instructions up to the baking step, then cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate until ready to use. Bake as directed when ready to serve.

3. Can I freeze Thanksgiving Sliders? While it’s possible to freeze assembled sliders before baking, the texture may become slightly soggy upon thawing and reheating. It’s best to enjoy them fresh for the best taste and texture.

Indulge in the flavors of Thanksgiving any time of year with these delicious and easy-to-make Thanksgiving Sliders. Whether enjoyed as a party appetizer or a satisfying meal, these sliders are sure to be a hit with family and friends. Enjoy!

Thanksgiving Sliders

Thanksgiving Sliders

Delicious Thanksgiving Sliders featuring turkey, stuffing, cranberry sauce, and a flavorful buttery topping, perfect for a festive meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Servings 4

Equipment

  • 9"x13" baking dish
  • Mixing Bowl
  • Oven

Ingredients
  

  • - 12 Hawaiian rolls
  • - 2 cups prepared stuffing mix
  • - 6-8 ounces carved style deli turkey or leftover turkey
  • - 1 cup cranberry sauce
  • - 3 teaspoons Dijon mustard
  • - 6 tablespoons butter
  • - 1 teaspoon Worcestershire sauce
  • - 2 teaspoons minced dried onion
  • - 2 teaspoons poppy seeds

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Slice the Hawaiian rolls in half and place the bottom halves in a 9x13 baking dish.
  • Spread prepared stuffing mix evenly over the bottom rolls.
  • Layer the turkey slices on top of the stuffing.
  • In a small bowl, mix cranberry sauce with half of the Dijon mustard (1 ½ teaspoons).
  • Spread the cranberry mustard mixture over the turkey.
  • Place the top halves of the rolls over the fillings.
  • In a medium mixing bowl, melt the butter.
  • To the melted butter, add the remaining Dijon mustard (1 ½ teaspoons), Worcestershire sauce, minced dried onion, and poppy seeds. Stir well to combine.
  • Spoon the butter mixture evenly over the tops of the rolls.
  • Bake in the preheated oven for 15 minutes until the tops are golden.
  • Allow to cool slightly, then cut to separate each roll, and serve.

Notes

- Customize with your favorite Thanksgiving leftovers.
- Adjust mustard and cranberry sauce quantities to taste.
- Serve warm for a comforting holiday treat.
Keyword Thanksgiving

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