Thai Coconut Chicken Skewers

Why Make This Recipe

Thai Coconut Chicken Skewers are a delicious and easy way to enjoy a taste of Thailand right at home. The combination of coconut milk, sweet chili sauce, and marinated chicken creates a flavorful and juicy dish. These skewers are great for a quick weeknight dinner or a fun gathering with friends. Grilling brings out the smoky flavor, making every bite irresistible.

How to Make Thai Coconut Chicken Skewers

Ingredients:

1 1/2 lbs boneless chicken thighs, cut into chunks
3/4 cup coconut milk
3 tbsp Thai sweet chili sauce
1 tbsp soy sauce
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp lime juice
Skewers (soaked in water if wooden)

Directions:

In a bowl, whisk together coconut milk, chili sauce, soy sauce, brown sugar, garlic, ginger, and lime juice.
Marinate chicken in the mixture for at least 1 hour (or overnight for deeper flavor).
Thread marinated chicken onto skewers.
Grill over medium heat, turning occasionally, until cooked through and nicely charred (about 10–12 minutes).
Brush with extra marinade during grilling for a stickier glaze.

How to Serve Thai Coconut Chicken Skewers

Serve the skewers hot off the grill, with extra lime wedges on the side. They pair well with jasmine rice, a fresh salad, or a side of dipping sauce, like more chili sauce or peanut sauce.

How to Store Thai Coconut Chicken Skewers

If you have leftovers, allow the skewers to cool, then store them in an airtight container in the fridge for up to 2 days. You can reheat them in the oven or on a grill for a few minutes until warmed through.

Tips to Make Thai Coconut Chicken Skewers

Let the chicken marinate longer for more flavor.
If using wooden skewers, make sure to soak them in water for at least 30 minutes before use to prevent burning.
Adjust the level of heat by adding more or less chili sauce according to your taste.

Variation

You can add vegetables like bell peppers or onions to the skewers. This not only adds color but also extra nutrients. You can also use shrimp or firm tofu for a different protein option.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts; however, they might be less juicy than thighs.

2. Can I bake the skewers instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 20 minutes, turning halfway through.

3. Is there a way to make this dish spicy?
Absolutely! You can add sliced fresh chili peppers to the marinade or use a spicier chili sauce for an extra kick.