Thai Chicken Satay with Peanut Sauce

Indulge in the savory and flavorful experience of Thai Chicken Satay with Peanut Sauce, a classic dish that combines tender chicken skewers with a rich and creamy peanut sauce. This recipe is perfect for a tasty appetizer, a delightful main course, or a crowd-pleasing party dish.

Why Make This Recipe

Thai Chicken Satay with Peanut Sauce is a great choice for anyone looking to add some excitement to their mealtime. The juicy chicken marinated in flavorful spices and grilled to perfection pairs beautifully with the creamy and nutty peanut sauce, creating a mouthwatering combination that will satisfy your taste buds.

How to Make Thai Chicken Satay with Peanut Sauce

Ingredients:

400 g/14oz coconut milk (1 can, full fat)
13-16 bamboo skewers, 16cm / 6.5" long
600 g / 1.2lb chicken thighs, boneless skinless, cut into 2cm/4/5" pieces
1 tbsp curry powder
1 tsp white sugar
2 tsp red curry paste
1 tsp salt
2 tbsp red curry paste
3/4 cup (180g) natural peanut butter, smooth
1/4 cup (50g) white sugar
2 tsp dark soy sauce
1 tsp salt
2 tbsp cider vinegar
3/4 cup (185ml) water
2 tbsp peanuts, finely chopped
Lime wedges (optional)
Coriander/cilantro leaves and sliced red chili (optional)

Directions:

In a bowl, mix coconut milk, curry powder, sugar, red curry paste, and salt. Add chicken, marinate for at least 3 hours.
Thread marinated chicken onto skewers, grill until cooked.
In a saucepan, combine peanut butter, sugar, soy sauce, salt, vinegar, and water. Cook until smooth.
Serve chicken skewers with peanut sauce, garnish with chopped peanuts, herbs, and lime wedges.

How to Serve Thai Chicken Satay with Peanut Sauce

To serve, arrange the satay skewers on a platter, sprinkle with peanuts, coriander, and chili. Serve the peanut sauce on the side for dipping. Pair with Jasmine Rice or Thai Fried Rice for a complete meal.

How to Store Thai Chicken Satay with Peanut Sauce

Store any leftover chicken and peanut sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Tips to Make Thai Chicken Satay with Peanut Sauce

Soak bamboo skewers in water before threading the chicken to prevent burning during grilling.
Adjust the spice level by adding more or less red curry paste.
Use creamy and smooth peanut butter for a velvety sauce.

Variation

For a vegetarian version, substitute tofu or vegetables for the chicken. Marinate and grill as directed, then serve with peanut sauce.

FAQs

Can I use chicken breast instead of chicken thighs? Yes, you can use chicken breast if preferred, but thighs are juicier.
How can I make the peanut sauce less sweet? Reduce the amount of sugar or substitute with honey for a less sweet sauce.
Can I bake the chicken satay instead of grilling? Yes, you can bake the skewers in a preheated oven at 400°F for about 20-25 minutes or until cooked through.

Enjoy the delightful flavors of Thai Chicken Satay with Peanut Sauce, a dish that captures the essence of Thai cuisine in each bite.